The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 7, 2005
I couldn't get enough of this. So good!
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Cooking Level: Expert

Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 2, 2005
I didn't try the salad, but the dressing was good. I did change it a bit though. I was weary about using a whole onion based on otehr peoples' reviews. So, I used 1/4 of a medium sized onion. I also used extra virgin olive oil in place of the vegetable oil and balsamic vinegar in place of the cider vinegar. It turned out really good. It was a tad salty though. I had to add extra oil and vinegar to make it less salty. Next time I make this, I will cut the salt in half. Note: Try it without the sugar. It is even better.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 1, 2005
One whole onion is WAY too much for this dressing. The flavor was good but much too onion-y. I will probably try this again with 1/4 of an onion (probably a Walla Walla or Maui sweet onion instead of the purple one I used.)
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 15, 2005
Really enjoyed this! Simple to prepare and tasty. Left out the hardboiled eggs because I don't care for them and also used real bacon bits for a timesaver. Next time I will reduce the sugar a bit because I thought it was a bit too sweet but husband liked it just the way it was. Served with grilled beef tenderloin with black olives (see reviews). Went great with a Gaja red wine.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 13, 2005
I made this salad for a BBQ this evening and it got RAVE reviews. The dressing was so yummy! The only chage I made was no crutons - simply because I did not have any. Thanks for the great salad!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 13, 2005
This is a very good salad, especially with this onion dressing. I didn't have celery seed so I used garlic powder instead and everyone loved it. Next time I might use fresh garlic. I also added a chopped apple and some nuts to the salad...always looking for ways to add fruit and nuts into our diet.
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Home Town: Mililani, Hawaii, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 5, 2005
The Onion in this was so strong that I had to stop in the middle of serving it up and try to "fix" the dressing. It even made my eyes water. It would appear to me that the onion amount is way way too high.
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: South Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Feb. 23, 2005
Yum yum!!! I made my own croutons cubing italian bread tossed in olive oil, garlic + onion powder, salt, pepper and parsley. Broiled until golden brown. I added a little more apple cidar vinegar to cut the sweet down a little.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jan. 14, 2005
I made this salad and it was a instant hit. My mother said it was the best dressing she ever tasted. It was yummy! I will defianetely make this again and soon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 24, 2004
Yummy! For a variation, I've used balsamic vinegar instead of cider vinegar - very good!
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Cooking Level: Intermediate

Home Town: Holden, Alberta, Canada
Living In: Wetaskiwin, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 1, 2004
This is one of the best salads I've made and I always get asked for the recipe. I used it at a New Year's potluck, last Thanksgiving dinner, numerous barbques, and anyone inviting me over asks me to bring it. If ever there was a five star recipe, this is it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 4, 2004
This is the best salad I have made. My friends always asked me to make it for gatherings. They totally love it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 10, 2004
This is one excellent recipe!! It is worth the effort to make (again & again!! :-) ) I cut the sugar in half to 1/3 cup and omitted the croutons and it was still delicious! Thank you for sharing!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 7, 2004
Delicious. I took a mega sized bowl of this salad to a picnic and it all went. I'll add this salad recipe to my summertime repertoire.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 31, 2004
Wow! The dressing is fabulous! It does make a ton of dressing, so I'll cut it in half next. Thanks so much for sharing this. Definitely a keeper!
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Cooking Level: Intermediate

Living In: Lorain, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 31, 2004
Thanks so much Dee for this wonderful salad you so kindly submitted! I made it tonight for my three college student kids and they loved it! I did cut the oil in half and next time will cut the sugar to 1/2 c just due to our tastes. I added tomatoes in place of mushrooms (didn't have) and added 1 c mozzarella cheese to help complete as a meal (filling). "Can you say YUM! Yes I can!" Great to have a new salad in rotation!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 24, 2004
We all really liked this. My husband thought he hated anything "spinach", but now this salad is one of his favorite foods. Thank you1
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Cooking Level: Intermediate

Home Town: Keene, Texas, USA
Living In: Clifton, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 9, 2004
This was excellent. Everyone added their own salad dressing at the table. To cut down on the fat grams and calories I used less bacon--(only 3 strips crumbled on 4 salads)--and less croutons and eggs (only 2 eggs). And you really don't need alot of salad dressing to flavor this superb dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jan. 25, 2004
The BEST spinach salad I have ever had - the dressing is soooo good. My husband raved about it and had three bowls. Thanks Dee!
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Cooking Level: Expert

Home Town: Samnorwood, Texas, USA
Living In: Pampa, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jan. 18, 2004
This is without a doubt one of the best recipes I have ever tried for spinach salad. My children love it and, at best, they are very finicky when it comes to spinach. It makes a beautiful bowl when placed on a buffet table -- I tried it during the holidays and it was a raving success!
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