The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 4, 2006
Wow. I was licking the bowl this was so good. The dressing is to die for. Has a distinct onion flavor, but the sugar and acid from the vinegar balance it out nicely. I used red onion (which gave the dressing a pretty pink hue), but will try a sweet onion next time. Also added a smidge of bacon grease to the dressing and threw some tomatoes into the salad. Tomatoes added great flavor and color. Delish!!
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 15, 2006
Subbed Splenda for sugar and added 1/2 of bacon grease to blender, and this was heaven! I'm still using leftover dressing for salads.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 8, 2006
I loved this recipe. I did cut back on sugar and onions. My family doesn't like boiled eggs in a salad so I didn't add the eggs but the dressing was delic! I will make this again.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Atlanta, Illinois, USA
Living In: Dunlap, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 30, 2006
I am not a neat cook so this one really trashed my kitchen but it was well worth it. I took it to a church dinner and everyone raved about it. The dressing is so good that I intend to use it on other things. It reminds me of a dressing we got a Cape Cod for our salad and we liked it so much we skipped the mustard dip for our wings and used the dressing instead. I always wanted that recipe and think I now have it or something so close that I am satisfied.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 21, 2006
It was so yummy! Fast and easy too. I always keep pre-cooked bacon in my freezer (I buy it from Sam's Club because it's a great time saver and no mess way to add flavor to dishes). I also keep boiled eggs handy too. So this took all of 7 minutes to put together.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 15, 2006
Fantastic! I have a poppy seed dressing that has been a favorite and this is a great new variation of a sweet dressing. I love the zip the celery seeds give it. Since I'm vegetarian, I omitted the bacon and added chopped boiled eggs as well as raisins. I love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 13, 2006
Wonderful! Recipe serves alot more than 6. Used half the spinach and added a little iceberg lettuce for color, omitted the egg and added pecans and mandarin oranges. Dressing was wonderful. Unclear on how much onion to use and what type of onion, I used a little over a quarter of a vadalia onion and turned out wonderful!
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Feb. 12, 2006
Don't look for other recipes. This is the one you were searching for! The dressing is excellent, although a drop sweet. I skipped the bacon. Used scallions instead of onion. Quick and easy to prepare and certain to be finished in one meal!
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17 users found this review helpful

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Cooking Level: Expert

Living In: East Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Feb. 2, 2006
Excellent Recipe! I used 1/2 of a large onion (recipe calls for 1 onion chopped) which was plenty of onion flavor for us. It is a good dressing for a traditional green salad. Thanks for a great recipe.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Bakersfield, California, USA
Living In: Cornelius, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jan. 21, 2006
Amazing! My entire family raved about this salad. This will be a family must at all gatherings! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jan. 6, 2006
OOOOH! too too good and easy to make! :) I made it twice and people were wowed at it. It's a great way for people to eat vegetables with great flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 24, 2005
Fabulous - absolutely delicious! As recommended, I used a 1/4 of a red onion and made those lovely garlic croutons (recipe by Cathy Hofmann) and it went down a treat at a Christmas lunch! I did add feta cheese and this, along with the bacon, made it quite salty, so next time I would do without the salt. It was wolfed down so quickly - mostly by a non-vegie eater who kept going back for more! Very impressed - thank you!
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5 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 6, 2005
This is a very tasty dressing if you enjoy onions. I cut the recipe in half and used a generous slice of red onion and WOW was it strong; my eyes watered as I tossed the salad! I will defineitely make this recipe again, but I will cut back on the onion portion and try a less potent variety!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 18, 2005
This recipe is so good it has become a staple of all my family's holiday meals.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 13, 2005
This dressing us awesome. I used the 1/4 or so (strained) bacon grease and topped it off with veg oil to make the 1 cup. I added the oil at the end slowly, gave it a nice hold-up fullness. Any hot-bacon dressing is sweet, so this to me was not too sweet. I love that I could make this and put it in the frige rather than a last minute rush hot dressing. Thank you very much for this recipe.
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Cooking Level: Expert

Living In: Dubuque, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 26, 2005
This was great! I really like the dressing... tangy! I changed it a bit by adding more eggs. I did not have enough spinach, so I added fresh broccoli instead. I skipped the celery seed. Did not have it. I actually used large bread crumbs instead of croutons. Very easy. Very good. PS: Frozen spinach will work if that's all you have. Fresh is better.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Beaufort, South Carolina, USA
Living In: Chatsworth, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 12, 2005
This was really great. I did cut the amount of onion down and next time will have to increase it a little bit. Also used 1/2 cup sugar and thought that was better. Great recipie to tweak to your personal tastes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 28, 2005
Delicious! I cut the dressing in half, and still had extra. What a wonderful salad!
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 21, 2005
everyone loves this salad!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 25, 2005
Fabulous every time! I use a bit less sugar, though. Thanks for a new tried-and-true.
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3 users found this review helpful

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