The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 17, 2007
LOVED IT! Cut back on the sugar, oil, and skipped the celery seed. Added plenty of additions to the salad including: fresh pineapple chunks, mandarin orange slices, pecans, dried cranberries, and whatever else we had in the kitchen. Super Spinach Salad!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 5, 2007
Absolutely OUTSTANDING. I too made some changes, but loved it and my wife drooled over it. I used Balsamic Vinegar and didn't have Celery seed so used sesame instead. Will most defiately be making again. Would rate this as a 10 if it were available.
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Cooking Level: Intermediate

Home Town: Ute Park, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 24, 2007
Not that this recipe needs any more accolades, but here's one more...Love, love, love this salad. Have served it for friends/family/boyfriend received raves every time. I use baby spinach and omit the celery seed (didn't have any the very first time and found it over-powering when I used it) as well as the bacon (don't eat pork). My boyfriend didn't believe I'd made the dressing myself! Thanks for the awesome recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 24, 2007
So good! Served at a BBQ and everyone loved it - had to make another bowl in the middle of dinner. I added extra mushrooms and some sunflower seeds, as well as cut the oil in half in the dressing (one cup of oil is TOO much) - still tasted great.
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 23, 2007
The salad itself needed more fixin's to go with the amount of spinach that was in the recipe. Also I think we used too much onion as the onion flavor was very strong. Will try it again and either reduce the amount of spinach or increase the amount of fixin's inside.
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Cooking Level: Intermediate

Living In: Pocatello, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 14, 2007
this was very good, but i wish i had cut back on the sugar. it was too sweet for me--next time, i'll try maybe 1/3 cup. also, i like the other reviewer's idea of adding green onions...that would be perfect. cut back on oil a bit, cut back on sugar a lot, and this recipe would be a 'five.' thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 11, 2007
Left out the mushrooms and I think I'll play with the dressing a bit. Only added a TB of sugar and it was still a little sweet. Used Red Wine Vinegar but was still pretty tasty. Loved the basics of the salad, my mom made it when I was a kid (wouldn't eat Spinach then!) but I love Spinach now! Just have to play with the dressing.
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Living In: Baldwinsville, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 1, 2007
This is absolutely delicious! Sometimes I add diced grilled chicken breasts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 7, 2007
this salad recipe is awesome!!!! love, love, love the dressing! i cut back on oil, but other than that followed the recipe exactly. yumm-o! thanks for sharing!
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Cooking Level: Expert

Home Town: Hamler, Ohio, USA
Living In: Milford, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 19, 2007
This salad was a big hit with my family and I. I halved the sugar and the dressing was absolutely deelish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 20, 2007
Excellent recipe! I used only 1/2 cup sugar and the dressing was perfect. I also didn't have celery seed on hand, so I used celery leaves from the top of the stalk! It was wonderful. I also added chopped tomato, shredded cheddar cheese and green onion to the salad. And to save on time, I bought packaged real bacon bits. Everyone loved this salad! This is a new favorite salad for me.
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Cooking Level: Expert

Home Town: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 16, 2007
Just tried this yesterday, will definitely make this again, but I will cut the sugar down to 1/2 cup.
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 20, 2007
This was a hit! Next time I will double the receipe and serve only the salad for dinner- the blend of tastes is so good it is a meal in itself.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 14, 2007
I thought this was a very good salad. What I liked about it, was that everything was chopped in small pieces. It made 2x more dressing than we needed, but, the dressing is so good--I'll use the leftover for other salads. Because it made up more then we could eat in one sitting, I kept everthing chopped seperate & when I was ready to serve I just took what I needed. The next night I added some sliced breaded chicken breasts & we had another meal. Very Good!
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Cooking Level: Expert

Home Town: Milford, Michigan, USA
Living In: Apex, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Feb. 25, 2007
Very good! I also used white vinegar and it tasted great!
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 17, 2006
Yum! This was soooo good! My husband whined the whole way through watching me make it because he didn't like some of the ingredients, but he ate every last bit of it! I used white vinegar b/c I didn't have apple cider and I forgot to pick up the mushrooms at the store, but it was still an unbelievable salad. Definately try it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 28, 2006
Soooooo good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 11, 2006
As everyone states this is a five star winner!!! With just a few modifications for your specfic likes this tastes great. I cut down on the oil and drizzled it into the food processor to blend better. And I also cut down on the onion. No matter what you do to this recipe it is a winner for sure. Thanks for sharing!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 6, 2006
wonderful all the way around. i too cut back to 1/8 of red onion, as the amount in the recipe overwhelmed the dressing, in my opinion. this is truly a five star all recipes salad!! you will not have leftovers. also put all the dressing ingredients in my kitchen aid processor and drizzled in the ENOVA oil and the dressing was PERFECT!!
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Cooking Level: Expert

Home Town: Merrimack, New Hampshire, USA
Living In: Wilton, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 31, 2006
Absolutely the best dressing!! You could probably cut the sugar a bit- we like a sweet dressing, though. For those people who thought the onion flavor was too strong, perhaps you used red onion. If you use a sweet white onion, like Bermuda or Maui, it is divine.
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Cooking Level: Intermediate

Living In: Carlsbad, California, USA

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