Reviewed: May 19, 2009

Excellent recipe! The sweet dressing compliments the smoky bacon, eggs, and spinach soo well! Unlike other reviewers, I feel that the dressing ought to be made in a blender or food processor as stated to achieve the proper consistency: shaking in a bottle or jar doesn't puree the chopped onions into the dressing as the recipe obviously indicates should be done. A better emulsification is also possible in the blender or food processor. I used the small food processor attachment for my stick blender and made half a batch of dressing; it turned out beautifully! I added halved cherry tomatoes to this salad and made my own garlic croutons (from this site), and we made a supper of it. Yummy!

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Kim

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA

Living In: Mosheim, Tennessee, USA

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Reviewed: May 9, 2009

We made this for our project on Bermuda at our International Day Fair and it was a hit! Due to dietary restrictions I used vegetarian bacon and agave instead of sugar. The recipe was delicious. I have never seen my kids so eager to eat more spinach! For that alone, I would give it more stars if I could. This is definitely a keeper!

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lakeview

Cooking Level: Intermediate

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Reviewed: May 9, 2009

Awesome. My 'new dish' for social gatherings that's so far been a hit:) i love black beans and garlic, so i added those. i'm all about turkey bacon than regular and it works fab. yum thank u!

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Kristin p

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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Reviewed: Apr. 20, 2009

This was really good. When I first tasted the dressing, I thought the onion was a little over powering but once it was tossed with the salad it was much more balanced. I'll be making this again.

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gradyjones

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

Living In: Columbia, South Carolina, USA

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Reviewed: Mar. 7, 2009

Awesome dressing

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mvo

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Reviewed: Mar. 2, 2009

This is one of the best salads I've ever had! (didn't use mushrooms) Only used one big bag of spinach and modified some of the other ingredient measurements, and ended up using half the dressing, but it came out excellent! The dressing is wonderful.

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CHRISTINA241

Cooking Level: Intermediate

Home Town: Killingworth, Connecticut, USA

Living In: Round Lake, Illinois, USA

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Reviewed: Feb. 22, 2009

Love love love this salad - cut back the oil and mixed the sugar with part sugar part splenda. Omitted the croutons the second time I made a batch - didn't feel like they added much. I left pretty much everthing seperate until the morning when I assembled it for my lunch and left teh dressing seperate until I actually was ready to eat it to avoid the soggy factor. It was fabulous and I'm making it again for this week.

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KRUNELS1

Cooking Level: Expert

Home Town: Independence, Missouri, USA

Living In: Cedar Rapids, Iowa, USA

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Reviewed: Feb. 16, 2009

I scaled this recipe down to three people and still had lots of dressing left over. Two pounds of spinach is a lot so I just plated out enough for three servings added one egg for each person and then drizzled the amount of dressing I thought was appropriate; the rest I'll save for my salad tomorrow. I can see using this dressing on a spring mix salad also. The dressing is what makes this salad so good. I have made this a few times now and still love it today I added fresh local strawberries halfed and some slice red onion OMG I loved loved loved it this way! Thanks for a great recipe.

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LORNA MB

Cooking Level: Expert

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Reviewed: Feb. 15, 2009

This is excellent! LOVE the dressing-it would be good on any green salad. This recipe goes into my favorites file. Thank you for posting this awesome recipe!

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CookieMama

Cooking Level: Intermediate

Home Town: Columbus, Nebraska, USA

Living In: Chandler, Arizona, USA

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Reviewed: Feb. 8, 2009

I love this salad ! Love it ! I hate eggs so I have it without the eggs. Cynjne has it with the eggs. she preps the eggs and adds them to her portion. You have to shake the dressing as it is passed around, but it is worth it. A very good salad. DO NOT SKIP THE CELERY SEED !!!

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Wexdog

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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Reviewed: Jan. 29, 2009

I tried this recipe 5 years ago, and NEVER FORGOT IT. I recently found the recipe again. It is the ABSOLUTE BEST SPINACH SALAD EVER!! The dressing is SOOOOO GOOD! LOVE IT, Thanks For sharing this!!

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Brittsa

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Reviewed: Jan. 17, 2009

If I was served this salad at a restaurant I would go back just to have it again. It is way beyond delicious. We were licking our fingers. I made my own croutons and used slightly less onion which was finely chopped (I used a red onion). While I was grocery shopping today I noticed spinach on sale. I bought two bags and I'm looking forward to having it this week. Ingredients for both the salad and the dressing are perfect. I wouldn't change a thing. Thanks so much for sharing this wonderful recipe.

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CYNJNE

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Jan. 13, 2009

I love, love, love this salad! The dressing is so good and the combo of egg, bacon, and mushroom is perfect!

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HUDDLEBUTT

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Reviewed: Jan. 7, 2009

I followed this recipe all except for I did not have mushrooms and I don't like celery seed. It was very good!! Instead of mixing everything together I plated it separately: first spinach, then eggs and bacon, then croutons, then dressing. I made my own croutons with italian bread, butter, parmesan cheese, and italian seasoning. The dressing is the BEST part of this recipe, with no celery seed, of course. Although another reviewer suggested using sesame seed and I think that would have been good. I will get some for next time.

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GODSGIRL

Cooking Level: Intermediate

Home Town: Waldorf, Maryland, USA

Living In: Lynchburg, Virginia, USA

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Reviewed: Dec. 28, 2008

very nice dressing!

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maryland mom

Home Town: Baltimore, Maryland, USA

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Reviewed: Dec. 28, 2008

Loved it. Left out the mushrooms. I will put a little less onion in next time but it was all gone by the end of dinner. Yummy.

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cdarbonne

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Reviewed: Dec. 16, 2008

I halved the sugar and added a little bit of pepper and more celery seed to the dressing to suit my tastes. But if you prefer a really sweet dressing, make the recipe as is. I did use yellow onions. This salad would be great as a meal itself.

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MominMD

Cooking Level: Expert

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Reviewed: Nov. 25, 2008

This salad was delicious -- it's a keeper!

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leighcan

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Reviewed: Oct. 20, 2008

Good salad. I wasn't crazy abuot the dressing - a little too much vinegar. Next time I might change up the dressing recipe.

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Lisa Gibbs

Cooking Level: Intermediate

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Reviewed: Oct. 19, 2008

Great salad! The dressing is simple and tastes wonderful. It's the dressing that truly makes this salad! I added in some cooked chicken breast, almonds, snap peas and dried cranberries to make this great salad a main dish. Everyone raved about it!

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Dianna

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Bermuda Spinach Salad

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