The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 4, 2009
This is a keeper. I did reduce the sugar to a 1/4 cup because I don't prefer a sweet dressing and even at that it was sweet enough for me. I used red onion, and I threw some blue cheese in the salad, Very yummy. Might serve this for bunko.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 19, 2009
Quite good. I would reccomend reducing the sugar like one of the previous reviews suggested, but besides that it was perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 8, 2009
Excellent salad! The amounts on the recipe are a bit off for my taste, I would cut down the sugar, a little less onion )and this is coming from an onion lover) and cilantro instead of celery. I don{t mean to change the recipe, just changes based on my own taste. But overall it was wonderfull
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 8, 2009
WOW!WOW!WOW! Followed the recipe exactly. Can't wait to eat it again!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 31, 2009
This is a fantastic recipe...one that's easy to trim the fat if you so desire!! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 17, 2009
Very good. The dressing was a bit "oniony", but I think it was because I used a red onion. Didn't have celery seeds, so used caraway seeds and it came out fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 5, 2009
Absolutely delicious!! I made it exactly as the recipe says and it was yummy!! It was a perfect blend!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 28, 2009
I cut down on the sugar a bit but it was still plenty sweet. Used balsamic vinegar because that's all I had. This salad was SOOOO GOOD!! It's a meal all by itself. Will be making this for the family when I go to visit. Thank you!
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Cooking Level: Beginning

Home Town: Fresno, California, USA
Living In: Agawam, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 21, 2009
This recipe is really good, but I wouldn't call it a celery seed dressing - more like an onion vinagrette. That doesn't sound good but it actually compliments the spinach salad very well! I made 1/2 the amount of the dressing and next time may cut the onion down a bit. I don't know how others are saying not to blend the dressing, if you do that you will have chunks of onion and probably a different flavor as well. Overall a great dressing and recipe if you like onions!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 14, 2009
Delicious dressing! I will definitely make again!
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Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 4, 2009
This was fantastic! I used baby portabellas and sea salt/black pepper croutons. The dressing was perfect and I had enough left to make another salad the next day. Absolutely wonderful and easy!!!
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Photo by CHEFKULP

Cooking Level: Expert

Home Town: Honey Brook, Pennsylvania, USA
Living In: Narvon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 26, 2009
I love this recipe <3 have made it several times since finding it here about a year ago. Always gets rave reviews.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 24, 2009
I'm not usually a fan of salad dressing, but we loved the dressing that goes on this salad! Since the first time making this recipe, we have made a second batch of dressing to top salads that come with our pizza and other take out food!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 31, 2009
This was salad is wonderful!! I made the recipe exactly as stated. I would not change a thing. I found real bacon bits that were already prepared so that cut down on the prep time. My 3 year old. Had alot of fun making the dressing. She ate the salad and the salmon that we ate it with. She even put the dressing over the salmon. She kept saying, "mommy this is so tasty!!"
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 28, 2009
I used what I had on hand for the dressing - green onions and jalapeno-cilantro dipping oil - which gave the dressing some extra kick.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 26, 2009
We loved this salad and it was perfect for our picnic dinner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 25, 2009
Soo good. My whole family loved it, and we're really not even salad people. I put it all in the blender so that I could get the full flavor of the onion. Also, I love sweet things but the sugar was a bit much. I'll defintiely decrease it a tad next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: May 25, 2009
This salad was terrific! However, I forgot to add the sugar to the dressing and I'm so happy that I forgot. I think it would have been way too sweet with it. Also, didn't have mushrooms so I added English cucumbers and tomatoes and used a Spanish Sweet Onion. I will 100% make this again!!! Everyone LOVED IT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 19, 2009
Excellent recipe! The sweet dressing compliments the smoky bacon, eggs, and spinach soo well! Unlike other reviewers, I feel that the dressing ought to be made in a blender or food processor as stated to achieve the proper consistency: shaking in a bottle or jar doesn't puree the chopped onions into the dressing as the recipe obviously indicates should be done. A better emulsification is also possible in the blender or food processor. I used the small food processor attachment for my stick blender and made half a batch of dressing; it turned out beautifully! I added halved cherry tomatoes to this salad and made my own garlic croutons (from this site), and we made a supper of it. Yummy!
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Kim
Photo by Kim

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
Living In: Mosheim, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 9, 2009
We made this for our project on Bermuda at our International Day Fair and it was a hit! Due to dietary restrictions I used vegetarian bacon and agave instead of sugar. The recipe was delicious. I have never seen my kids so eager to eat more spinach! For that alone, I would give it more stars if I could. This is definitely a keeper!
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Cooking Level: Intermediate

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