Very good salad. I did cut back on the sugar required. I will make this one again this week. Thanks for sharing

excellent.

I absolutly love this recipe and it is so good to bring to parties or dinners! The only thing that I would recommend is to wait and toss the dressing into the salad until right before serving so it doesn't get "soggy".

I tried this receipe for Easter lunch. There were 15 of us and there were no left overs. It was WONDERFUL!!!!! The only thing I changed was to add halves of Grape tomotoes. Everyone asked for the receipe.

Had this for Mom's birthday dinner and because the onions are blended, it was a hit. We went a little easy on the egggs and only used one bag of baby spinach.

I got this recipe in 2001 and have been using it ever since I am always asked to bring it to get togethers or make it for holidays and asked for the recipe it is delicous! I use a red onion. I have also made the dressing using Splenda and it came out just as good. I have added other veggies like cherry tomatoes cut in half and small cubed cucumbers

This salad is fantastic. It is even better the next day. The one thing I recommend is to keep the dressing on the side so that you can store any left overs for the following day.

Made this for a church event and I got way more dressing than I needed. My dressing was very thick and kind of lumpy which wasn't as pretty as I would have preferred, but yummy nonetheless.

LOVE IT!!!

This salad is sooo yummy!! The only thing is I made it in the morning to take to an afternoon family get-to-gether, and it wasnt NEAR as good after it sat in the fridge all day. So this is one of those salads you serve soon after you make it. But seriously devine when it was fresh!! I also cut back the oil to 1/2 of what it suggessted. MMMMM!!

Fantastic!! Everyone loved it and I had many requests for the recipe!

Easy peasy - and quite good. I don't care for overly sweet dressing, so I cut most of the sugar and still got raves.

We really enjoyed this salad. I served it as a main dish with parmesan crescent rolls. I added some avocado and next time will throw in some tomato. I used a small yellow onion for the dressing and it was a little strong. I'd recommend either a little less onion or maybe a sweet onion.

LOVED IT! Cut back on the sugar, oil, and skipped the celery seed. Added plenty of additions to the salad including: fresh pineapple chunks, mandarin orange slices, pecans, dried cranberries, and whatever else we had in the kitchen. Super Spinach Salad!!!!

Absolutely OUTSTANDING. I too made some changes, but loved it and my wife drooled over it. I used Balsamic Vinegar and didn't have Celery seed so used sesame instead. Will most defiately be making again. Would rate this as a 10 if it were available.

Not that this recipe needs any more accolades, but here's one more...Love, love, love this salad. Have served it for friends/family/boyfriend received raves every time. I use baby spinach and omit the celery seed (didn't have any the very first time and found it over-powering when I used it) as well as the bacon (don't eat pork). My boyfriend didn't believe I'd made the dressing myself! Thanks for the awesome recipe!

So good! Served at a BBQ and everyone loved it - had to make another bowl in the middle of dinner. I added extra mushrooms and some sunflower seeds, as well as cut the oil in half in the dressing (one cup of oil is TOO much) - still tasted great.

The salad itself needed more fixin's to go with the amount of spinach that was in the recipe. Also I think we used too much onion as the onion flavor was very strong. Will try it again and either reduce the amount of spinach or increase the amount of fixin's inside.

this was very good, but i wish i had cut back on the sugar. it was too sweet for me--next time, i'll try maybe 1/3 cup. also, i like the other reviewer's idea of adding green onions...that would be perfect. cut back on oil a bit, cut back on sugar a lot, and this recipe would be a 'five.' thanks!

Left out the mushrooms and I think I'll play with the dressing a bit. Only added a TB of sugar and it was still a little sweet. Used Red Wine Vinegar but was still pretty tasty. Loved the basics of the salad, my mom made it when I was a kid (wouldn't eat Spinach then!) but I love Spinach now! Just have to play with the dressing.