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Bermuda Spinach Salad

SUBMITTED BY: Dee  PHOTO BY: GODSGIRL 

"Every time I serve this I am asked for the recipe. It is sooo.. good!"
Bermuda Spinach Salad Recipe
RECIPE RATING:
This recipe has been rated 199 times with an average star rating of 4.8
Read Reviews (163)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 eggs
  • 1/2 pound bacon
  • 2 pounds spinach, rinsed and chopped
  • 2 3/4 ounces croutons
  • 1/4 cup sliced fresh mushrooms
  • 1 onion, chopped
  • 2/3 cup white sugar
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1/3 cup cider vinegar
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon celery seed
  • 1 tablespoon prepared Dijon-style mustard

DIRECTIONS

  1. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Once cool, peel and chop.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. Prepare the dressing in a blender by combining the onion, sugar, salt, oil, vinegar, pepper, celery seed and Dijon mustard. Blend until smooth.
  4. In a large salad bowl, combine the eggs, bacon, spinach, croutons and mushrooms. Toss to mix. Pour enough dressing over salad to lightly coat. Toss and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on oct. 14, 2003 by anchrista 
I think the serving size listed for this recipe is incorrect. It says: serves 6. Two pounds... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.81 star rating.
Reviewed on apr. 27, 2003 by GINNYG 
Very good recipe! I took the suggestions of cutting down the sugar about 1/2. It turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on apr. 18, 2003 by MOLSON7 
This was very good. My husband who normally will not touch spinach loved it. I did add more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on sep. 25, 2003 by ITS4MELANIE 
This is a great spinach salad recipe. Especially for those of us who live in a warm climate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on sep. 25, 2003 by LORSUE 
WOW! What a salad. I have made this so many times and the bowl is always empty!! I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on jul. 23, 2003 by LINDA MCLEAN 
My gang loves spinach and salad so this was great for us. Other than using baby spinach... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on nov. 5, 2007 by WWllVet 
Absolutely OUTSTANDING. I too made some changes, but loved it and my wife drooled over it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on feb. 12, 2006 by ROYSAPER 
Don't look for other recipes. This is the one you were searching for! The dressing is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on jul. 23, 2003 by I'm nuts too... 
Loved it, this is my kinda salad! I used red onion, and cut the sugar amount in the dressing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on may 28, 2003 by Debsdolls 
Excellent recipe! I made it easy by using, pre-washed and bagged baby spinach, pre sliced... MORE

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Nutritional Information
Bermuda Spinach Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 801

  • Total Fat: 66.7g
  • Cholesterol: 238mg
  • Sodium: 1028mg
  • Total Carbs: 40.5g
  •     Dietary Fiber: 5.7g
  • Protein: 15.6g

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