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Reviewed: Apr. 6, 2008

This is a good start. I looked at a few other recipes and tried to make it taste like what I had in Bermuda so I made a couple of changes, I added a dash of nutmeg, allspice, cayenne pepper, thyme, one clove, 2 tbsp of dark rum, 4 tbsp of sherry pepper sauce, and Walleye for the fish because I have a freezer full of it. Turned out great and smells so good when it's cooking.

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ANGELA1970

	Cooking Level: Expert
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Reviewed: Mar. 28, 2008

The flavors come through great! I am Bermudian but live overseas and this was a walk down memory lane. I only had Cod fish not snapper and I used Vegetable Broth instead of Clam juice. Also I added plaintains, dasheen, cassava, yams, corn on the cob and sweet potatoes to give my husband a little flavor of his guyanese heritage(he loves metem-gee). Excellent!! Thanks for sharing!!

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Butta


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Reviewed: Mar. 13, 2008

I am a Bermudian and I have tried this recipe many times. I believe that you have to add your own amounts of seasoning when making fish chowder - to suit your personal taste - this recipe is the PERFECT start!

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SHAWNIEP

	Cooking Level: Expert
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Reviewed: Jan. 4, 2008

This recipe was great. I cooked it exactly according to the recipe, but since I had just under a pound of cod, I added some canned clams when I added the fish. It was really good. Just enough zing, but not too much.

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CARLA H.

	Home Town: Boston, Massachusetts, USA
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Reviewed: Oct. 21, 2007

It's nice and tasty... but my hubby (who grew up in Bermuda) makes it a lot more spicy and fishy... still, it has a lovely taste in itself. Therefore, 3,5 stars.

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Sophia

	Cooking Level: Beginning Living In: Creston, British Columbia, Canada
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Reviewed: Sep. 7, 2007

My 2 year old even ate this, of couse she isn't that picky of an eater. My hubby loves it too. Going to make this again. I didn't have celery, Worcestershire sauce, or jalapeño so I omitted them and added red and white wine. I didn't have tomato paste or canned tomatoes so I used fresh instead. I used the sauce from this site (Mussels-Mariniere-2).

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MamaMay

	Cooking Level: Intermediate Home Town: Leawood, Kansas, USA Living In: Fort Myers, Florida, USA
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Reviewed: Feb. 12, 2007

Wow, this was an even bigger hit than I expected. The store was out of clam juice, so I used 3 cans of clams packed in clam juice, and added a cup of water. The clams made the chowder nice and meaty. Will definately make again.

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KIWILUST


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Reviewed: Nov. 21, 2005

This soup is spectacular and very easy. I used chicken broth in lieu of the clam juice and also added a can of corn. I wanted a recipe for striped bass and this was perfect. Will definitely make again!

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drw2


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Reviewed: Jan. 10, 2005

This was very good. I made it for my boyfriend and he really enjoyed it. I used cod as my supermarket doesn't carry red snapper.

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JBATES2000


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Reviewed: Mar. 16, 2004

This was very good. Fussy husband ate more than one helping. Used only half amoumt of clam juice (due to my own lack of math skills), but was still quite good. Highly recommend this.

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ACMOM


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Reviewed: Aug. 29, 2002

Not good at all too fishy

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JHOCK


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Reviewed: Aug. 29, 2002

VERY tastey, My husband LOVED it, and my guest loved it as well, they wanted to know where I got the recipe

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CHANTAL_GENTRY


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Reviewed: Aug. 29, 2002

This is an excellent recipe. My husband and parents love it.

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HOHWIESNER


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Reviewed: Aug. 29, 2002

Very, very good. I used Cod instead of Red Snapper because that is what I had in the house.

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Reviewer:

ALAWLER


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