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Bermuda Fish Chowder

SUBMITTED BY: Star Pooley

"This recipe comes from the beautiful island of Bermuda. A wonderful blend of seafood and spices creates a meal in itself! Serve with a loaf of warm, crusty bread and Sherry Pepper Sauce to sprinkle on top."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.3 star rating.
Read Reviews (14)
PREP TIME  30 Min
COOK TIME  50 Min
READY IN  1 Hr 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons vegetable oil
  • 3 stalks celery, chopped
  • 2 carrots, chopped
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 3 tablespoons tomato paste
  • 4 cups clam juice
  • 2 potatoes, peeled and cubed
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • 2 tablespoons Worcestershire sauce
  • 1 jalapeno pepper, seeded and minced
  • 1 teaspoon ground black pepper
  • 1 bay leaf
  • 1 pound red snapper fillets, cut into 1 inch pieces

DIRECTIONS

  1. Heat oil in a large soup pot over medium heat. Add celery, carrots, onion, green pepper, and garlic; saute about 8 minutes.
  2. Stir in tomato paste, and cook 1 minute. Add clam juice, potatoes, canned tomatoes with juice, Worcestershire sauce, jalapeno pepper, bay leaf, and ground black pepper. Simmer until potatoes are tender, stirring about every 30 minutes.
  3. Add fish. Simmer until snapper is easily flaked with fork, about 10 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by KIWILUST
Wow, this was an even bigger hit than I expected. The store was out of clam juice, so I used 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by drw2
This soup is spectacular and very easy. I used chicken broth in lieu of the clam juice and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2004 by ACMOM
This was very good. Fussy husband ate more than one helping. Used only half amoumt of clam... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by HOHWIESNER
This is an excellent recipe. My husband and parents love it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by ANGELA1970
This is a good start. I looked at a few other recipes and tried to make it taste like what I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by Butta
The flavors come through great! I am Bermudian but live overseas and this was a walk down... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by SHAWNIEP
I am a Bermudian and I have tried this recipe many times. I believe that you have to add your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by CARLA H.
This recipe was great. I cooked it exactly according to the recipe, but since I had just under... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by Sophia
It's nice and tasty... but my hubby (who grew up in Bermuda) makes it a lot more spicy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by MamaMay
My 2 year old even ate this, of couse she isn't that picky of an eater. My hubby loves it... MORE

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