Bermuda Fish Chowder Recipe
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Bermuda Fish Chowder

By: Star Pooley  
"This recipe comes from the beautiful island of Bermuda. A wonderful blend of seafood and spices creates a meal in itself! Serve with a loaf of warm, crusty bread and Sherry Pepper Sauce to sprinkle on top."

Rating: This weblink has been rated 25 times with an average star rating of 4.4 Read Reviews (22)

Rate/Review | 449 people have saved this

Prep Time:
30 Min
Cook Time:
50 Min
Ready In:
1 Hr 20 Min

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Original Recipe Yield 4 or more servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 3 stalks celery, chopped
  • 2 carrots, chopped
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 3 tablespoons tomato paste
  • 4 cups clam juice
  • 2 potatoes, peeled and cubed
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • 2 tablespoons Worcestershire sauce
  • 1 jalapeno pepper, seeded and minced
  • 1 teaspoon ground black pepper
  • 1 bay leaf
  • 1 pound red snapper fillets, cut into 1 inch pieces

Directions

  1. Heat oil in a large soup pot over medium heat. Add celery, carrots, onion, green pepper, and garlic; saute about 8 minutes.
  2. Stir in tomato paste, and cook 1 minute. Add clam juice, potatoes, canned tomatoes with juice, Worcestershire sauce, jalapeno pepper, bay leaf, and ground black pepper. Simmer until potatoes are tender, stirring about every 30 minutes.
  3. Add fish. Simmer until snapper is easily flaked with fork, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 230 | Total Fat: 5.8g | Cholesterol: 33mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by SHAWNIEP 
I am a Bermudian and I have tried this recipe many times. I believe that you have to add your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by drw2 
This soup is spectacular and very easy. I used chicken broth in lieu of the clam juice and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by ANGELA1970 
This is a good start. I looked at a few other recipes and tried to make it taste like what I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by CARLA H. 
This recipe was great. I cooked it exactly according to the recipe, but since I had just under... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by cook 2 relax 
This was a pleasant surprise. I really liked the flavor and it was nice to have such a fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by linda 
I had to make do with the ingredients I had on hand, and I didn't have enough clam juice. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by KIWILUST 
Wow, this was an even bigger hit than I expected. The store was out of clam juice, so I used 3... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by gypsiestable 
Excellent!! I did make a few personalizations ... added canned baby clams, added a habenero... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by HOHWIESNER 
This is an excellent recipe. My husband and parents love it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Asli Ocak 
this is my favorite now.i made this yesterday for iftar(dinner in ramadan)my guests and hubby... MORE

 
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