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Reviewed: Dec. 26, 2007

I waited for them to turn a bit golden, they did not, took them out they were hard and bland. Waste of ingredients. I was so excited to make cookies for my German family too!

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Jacob

	Cooking Level: Expert Home Town: Lansing, Michigan, USA Living In: Kalamazoo, Michigan, USA
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Reviewed: Dec. 10, 2007

These are my husbands favorite christmas cookie! They are alot of work but they are so worth it. We also substitute the candied fruit for green and red colored sugar. Not as fancy, but a little easier for children to help make.

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Tracy

	Cooking Level: Intermediate Living In: Fond Du Lac, Wisconsin, USA
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Reviewed: Oct. 31, 2007

I added these cookies many years ago to my Christmas cookie baking and have been making them ever since. They're definitely worth the trouble! We also started a tradition of having them with coffee on Christmas morning along with varied nut breads. If you like cookies that are a little less sweet and more like a biscuit, you'll love these!

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Denise


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Reviewed: Dec. 10, 2006

Great recipe. It takes time, but these cookies are very impressive on a plate. Personally I think it's essential to use fresh orange peel and I also like to add a little cinnamon and ground clove to spice it up a little.

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Stephanie


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Reviewed: Dec. 21, 2002

This is a wonderful recipe. The cookies are as beautiful as they are delicious. I would like to offer a hint, lightly flour your hands when working the dough into ropes, it makes it so much easier and chilling the dough slightly if it gets too soft does the trick. Try these cookies, the orange zest makes them wonderful!

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Reviewer:

KIM CURRY


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