PERFECT!! I read all the wonderful reviews and was still somewht unconvinced that so many could be so right!! I'm a believer! This recipe will become a staple in my dinner repertoire. Followed the recipe but was wondering what to do with all the oil after frying the meat. I did take some of it out cuz it just seemed to be alot to leave in. I had some leftover beef broth from another recipe and wanted to use it up so I added that along with a sliced onion as others recommended. I also added garlic powder to the flour before dredging the meat. To the cold beef broth, however, I did add the remaining flour from dredging the meat and used the wire whisk to remove the lumps. I added this roux to the meat and onions. The smell was scrumptious and the meat was amazingly tender. The onion gravy was fabulous. I have already forwarded this recipe to my sisters! Thank you for a great recipe!
Was this review helpful?
2 users found this review helpful
PERFECT!! I read all the wonderful reviews and was still somewht unconvinced that so many...