The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 1, 2009
Very good. My kids loved it. A little less sugar and a little more spice make good changes. I used Italian Seasoning and Red Pepper. Quick, too.
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Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Roswell, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 31, 2009
I thought the sauce a little plain - so what I did was in step 2 - I stirred one can of cream of mushroom soup with 2 TBSP milk and 1 TBSP of Roasted Raspberry Chipotle Sauce together - added that mixture to the bottom of my dutch oven, added 5 red potatoes - and layered the cube steaks on the top of the taters. Then baked for 2 hrs at 325. I used the 'sauce' as a gravy for the potatoes. Turned out pretty good.
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Photo by Joe T

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 19, 2009
Cube steak can be an inexpensive way to prepare. It has been tenderized prior to cooking and needs only a minimum time cooking to absorb flavorings and tenderizing. I suggest following the recipe but reduce the cooking times to about 30 min. Suggest making wine reduction sauce: brown floured meat in oil; remove from pan; add 1 c. beef broth, scaping pan of flavor filled juices left in pan. Add 1/4 c. red wine (no more) to broth; slow simmer until liquid is reduced by half, stirring occasionally. Return cube steaks to sauce & simmer 20 minutes, slowly. Add more broth if needed. Do not add more wine; it will overpower the broth. Makes a wonderful sauce without that heavy gravy taste or extra calories. Enjoy!
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Cooking Level: Intermediate

Home Town: Grandview, Missouri, USA
Living In: Florence, South Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 17, 2009
This was just okay for us. I cooked for a longer than it was supposed to cook. Probably another hour worth so I could get my other dishes finished. It was incredibly soft, but the gravy wasn't thick enough and it wasn't that tasty. I might make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 6, 2009
My family loved this recipe. I too added the onion and mushrooms to the gravy, served with mashed potatoes and green beans. My family ate it all up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 28, 2009
Truly the BEST cube steak I've ever made.I added some onion and mushroom,the gravy was sooo tasty.best of all the cube steak melted in my mouth.
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Cooking Level: Expert

Home Town: Astoria, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 24, 2009
Excellent! The picture doesn't look too appetizing, but I tried it anyway, and am I glad I did! These turned out tender, not chewy, and the gravy made from the drippings was some of the best I've ever had.. Seriously! :)
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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 21, 2009
Not my favorite- tastes similar to pot roast
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 20, 2009
Awesome! I added a little garlic powder to the flour and browned in the pan. Then I put them in the crock pot with some beef broth and chopped onion and minced garlic. it made good gravy too (just added a little milk and flour). Cooked on low for 4 hours or so
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 13, 2009
Pretty good and very easy to make. I added some onions too. Thank you, I will make this again!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 9, 2009
Fantastic, easy recipe! I followed the recipe exactly, but only simmered for an hour. Turned out just like my mom used to make!
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Cooking Level: Intermediate

Home Town: Johnstown, Pennsylvania, USA
Living In: Fort Myers, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 25, 2009
Excellent recipe! It turned tough cube steak into a tender flavorful dish similar to pot roast. I seasoned my flour with cajun seasoning and added some worcestershire sauce to the broth.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 22, 2009
I loved how tender it made the meat. The flavor was pretty good too. I used chicken bullion instead of beef.
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Cooking Level: Expert

Home Town: Utica, New York, USA
Living In: Rockville, Maryland, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 20, 2009
followed directions - it was terrible! Plain hamburgers taste better.
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Cooking Level: Expert

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 15, 2009
I followed the directions exactly and the meat was really tender but we just didn't care for the flavor - will not make again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 11, 2009
Tender (course I always use tenderized meat), but a quick and easy way to make smothered steak. Nothing really fancy, but a hearty meal. Will make it again sometime.
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Cooking Level: Intermediate

Living In: Humble, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 2, 2009
I was a little skeptical of this recipe due to the short ingredient list, but it was great! The steak was tender and had a great flavor. I didn't have any bouillon, so I just skipped the water and used beef broth. I will definitely be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 30, 2009
Inexpensive way to make a cheap cut of meat very tasty and tender. I have a similar recipe "smothered steak" which is more complicated and calls for cream soups, but I preferred the ease of this one. I did add thinly sliced white onion on top of the steaks as they simmered.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 21, 2009
Excellent! I've made cubed steak a thousand times but following this recipe and simmering for a couple hours turned this into a family fave! It was extremely tender and the gravy was delicious over rice. I couldn't believe the amount of raves I got throughout the meal ~ Thanks so much for this recipe!
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Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 20, 2009
I was so surprised at how good (and easy)this recipe was! I've always dredged cube steak in flour, salt and pepper and pan fried. This made the meat much more tender and the gravy on mashed potatoes was awesome. Served with fresh green beans and corn for a wonderful meal, enjoyed by both hubby and 9 year old son. Oh, I did add onion and mushrooms to gravy just because I love them. Somehow I ended up with two profiles on here, so I'm trying to get all my reviews on the right profile. Sorry for dup post.
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Cooking Level: Intermediate

Home Town: Branford, Florida, USA
Living In: Apopka, Florida, USA

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