More Recipes Like Berdean's Cube Steak

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Cube Steak Parmesan

Submitted by: SMR012

This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd!

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Cube Steak Parmigiana

Submitted by: Kathryn Bray

I received this recipe from a friend when I was a newlywed. Now my family of six loves it so much I have to double the recipe! I like to serve it with pasta, a tossed salad and homemade bread.

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Carrot-Topped Swiss Cube Steak

Submitted by: Nila Grahl

Serve this dish with mashed potatoes, and you have a whole meal. You get plenty of veggies in the tasty topping.

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Cube Steak Stew

Submitted by: Joyce

This stew is fast and easy. It uses canned vegetables and bottled browning sauce to speed preparation. It simmers for less than half an hour.

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Country Fried Steak and Milk Gravy

Submitted by: LIKESTOCOOK

I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.

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My Country Style Steak

Submitted by: SUZANNER

A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes.

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Country Fried Steak

Submitted by: Laura

Living In: Greenville, South Carolina, USA

Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe.

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Southwest Steak Bites

Submitted by: ASHLYNNS MOMMY

Living In: Mesa, Arizona, USA

Tired of the same old chicken nuggets? Give these a try! Feel free to 'play' with the seasonings, but this is how my family likes them. Serve hot with barbeque sauce or salsa for dipping.

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President Ford's Braised Eye Round Steak

Submitted by: PPPfoods

Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.

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A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a tossed green salad, but it would be nice over rice, as well. Enjoy!