Recipe by gerhart
"My mom's recipe. Make gravy from the remains by adding flour, milk, salt, and pepper."
Watch video tips and tricks
4 (4 ounce)
salt and pepper to taste
beef bouillon granules
This is very good! The steak was very tender. Instead of cooking it on the stovetop, after browning on both sides in an ovenproof pan, I baked (covered with foil) them for 2 hours at 325 degrees. Very tender!
the recipe did not state how much water and i had the liquid beef buillon. so i took a packet of lipton beef and onion and mixed with 2 cups of water and added it after frying the cube steak and simmer for one hour versus 2 hours tirned out excellent served with rice and peas
I was so surprised at how good (and easy)this recipe was! I've always dredged cube steak in flour, salt and pepper and pan fried. This made the meat much more tender and the gravy on mashed potatoes was awesome. Served with fresh green beans and corn for a wonderful meal, enjoyed by both hubby and 9 year old son. Oh, I did add onion and mushrooms to gravy just because I love them.
I was a little skeptical of this recipe due to the short ingredient list, but it was great! The steak was tender and had a great flavor. I didn't have any bouillon, so I just skipped the water and used beef broth. I will definitely be making this again.
I was the hero of the night with this simple recipe. The only change I made was adding one big onion cut in rings. The steaks were so tender you could cut them with the fork and the gravy was great.
This was the best Cube Steak, that I have EVER HAD. I used a can of mushrooms on top and let it all simmer for 2 hours. THANKS FOR SHARING. THIS IS EXCELLENT.
Awesome! I added a little garlic powder to the flour and browned in the pan. Then I put them in the crock pot with some beef broth and chopped onion and minced garlic. it made good gravy too (just added a little milk and flour). Cooked on low for 4 hours or so
Excellent! I've made cubed steak a thousand times but following this recipe and simmering for a couple hours turned this into a family fave! It was extremely tender and the gravy was delicious over rice. I couldn't believe the amount of raves I got throughout the meal ~ Thanks so much for this recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Berdean's Cube Steak
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 263
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make super-simple, totally tender cube steaks.
See how to make a tasty Southern staple: chicken-fried steak and creamy gravy.
Grainy mustard and steak seasoning add tangy goodness to seared steaks.