Berdean's Cube Steak Recipe
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Berdean's Cube Steak

By: gerhart 
"My mom's recipe. Make gravy from the remains by adding flour, milk, salt, and pepper."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (171)

What to Drink?
Wine Types of Wine: Zinfandel
Prep Time:
5 Min
Cook Time:
2 Hrs 10 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 4 cube steaks
 

Ingredients

  • 4 (4 ounce) cube steaks
  • salt and pepper to taste
  • 1/4 cup all-purpose flour
  • 1/3 cup vegetable oil
  • 1 teaspoon beef bouillon granules

Directions

  1. Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Place the steaks into the hot oil, and cook until golden brown on both sides, about 3 minutes per side.
  2. Pour water into the skillet to almost cover the steaks. Stir the beef bouillon and salt to taste into the water. Bring to a boil; reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 395 | Total Fat: 29.2g | Cholesterol: 71mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 22, 2009 by Carianne   view full review
This is very good! The steak was very tender. Instead of cooking it on the stovetop, after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 12, 2009 by sbyrd   view full review
I was so surprised at how good (and easy)this recipe was! I've always dredged cube steak in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 6, 2009 by Lanny B   view full review
I was a little skeptical of this recipe due to the short ingredient list, but it was great!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 22, 2009 by Mirti   view full review
I was the hero of the night with this simple recipe. The only change I made was adding one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 20, 2009 by jennifer   view full review
This was the best Cube Steak, that I have EVER HAD. I used a can of mushrooms on top and let...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 24, 2009 by TabithaandMurphy   view full review
Awesome! I added a little garlic powder to the flour and browned in the pan. Then I put them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 22, 2009 by Mrs. N   view full review
Excellent! I've made cubed steak a thousand times but following this recipe and simmering for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 25, 2009 by toivosgrl55   view full review
Excellent! The picture doesn't look too appetizing, but I tried it anyway, and am I glad I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 30, 2009 by Glock&Roll   view full review
Inexpensive way to make a cheap cut of meat very tasty and tender. I have a similar recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 24, 2009 by golfidiot   view full review
I grew up with my mom making this recipe all the time. Only thing different is that she added...

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