Reviewed: Dec. 4, 2009

This was really good, being that I had very minimum ingredients on hand for other types of bread. I added a bit more water as one reviewer noted, which made a significant difference. After I rolled it out, I just cut into 16 pieces and fried instead of cutting afterwards. Overall, very good. Thanks!

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Reviewer:

StrLuvr130

Cooking Level: Intermediate

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Reviewed: Mar. 1, 2009

great bread we ate it with tamatoes, garlic and hard boiled eggs must say though I used a tad more water and would have rolled them out much thinner will make again

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Reviewer:

Chava Brodchandel

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Reviewed: Apr. 2, 2007

Very similar to my grandmother's fry bread. Yummy!

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Reviewer:

Wendy

Cooking Level: Intermediate

Home Town: Tarboro, North Carolina, USA

Living In: Fayetteville, North Carolina, USA

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Reviewed: Aug. 22, 2006

The thing I liked the most about this recipe is that you can change it up as much as you like. You can go savory or sweet with it. I did have to add about 1/4 to 1/2 a cup of extra water though as the recipe was too dry (I did the recipe without using a mixer). Still a very easy, flexible recipe.

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