Berber Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 23, 2013
Very easy, but pretty boring!
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Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

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Reviewed: Jul. 20, 2012
Easy to make
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Reviewed: Jul. 18, 2011
Was very easy to make and very tasty. Did not add any more water, but did add some sugar and cinnamon. Served them warm with honey. YUMMY!
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Reviewed: Dec. 4, 2009
This was really good, being that I had very minimum ingredients on hand for other types of bread. I added a bit more water as one reviewer noted, which made a significant difference. After I rolled it out, I just cut into 16 pieces and fried instead of cutting afterwards. Overall, very good. Thanks!
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Photo by StrLuvr130

Cooking Level: Intermediate

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Reviewed: Mar. 1, 2009
great bread we ate it with tamatoes, garlic and hard boiled eggs must say though I used a tad more water and would have rolled them out much thinner will make again
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Reviewed: Apr. 2, 2007
Very similar to my grandmother's fry bread. Yummy!
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Cooking Level: Intermediate

Home Town: Tarboro, North Carolina, USA

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Reviewed: Aug. 22, 2006
The thing I liked the most about this recipe is that you can change it up as much as you like. You can go savory or sweet with it. I did have to add about 1/4 to 1/2 a cup of extra water though as the recipe was too dry (I did the recipe without using a mixer). Still a very easy, flexible recipe.
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Cooking Level: Expert

Home Town: Drayton Valley, Alberta, Canada
Living In: Edmonton, Alberta, Canada

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