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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 2, 2007
Very similar to my grandmother's fry bread. Yummy!
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Reviewer:

Wendy
Cooking Level: Intermediate
Home Town: Tarboro, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 22, 2006
The thing I liked the most about this recipe is that you can change it up as much as you like. You can go savory or sweet with it. I did have to add about 1/4 to 1/2 a cup of extra water though as the recipe was too dry (I did the recipe without using a mixer). Still a very easy, flexible recipe.
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2 users found this review helpful

Reviewer:

Jazzy
Cooking Level: Expert
Home Town: Drayton Valley, Alberta, Canada
Living In: Edmonton, Alberta, Canada
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