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Photo of: Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

Submitted by: Corey Habbas 
This traditional favorite comes from the northern mountain towns of Algeria. A humble, unleavened semolina flatbread compliments a zesty, roasted red-pepper sauce. The combination is fresh, simple and satisfying. 
Photo of: Yellow Fever Bread

Yellow Fever Bread

Submitted by: John 
If you like soft bread and the taste of curry, then you will like this bread! 
Photo of: Farmer's Bread

Farmer's Bread

Submitted by: ARVILLALAR 
A big loaf of this simple white bread will satisfy the most hungry farmer. City folks will love it too! 
Photo of: Cuban Water Bread

Cuban Water Bread

Submitted by: Sandy 
This is a simple white bread with water accounting for all of the liquid. Bake on a dusting of cornmeal and sprinkle with sesame seeds on top. 
Photo of: Simple White Bread

Simple White Bread

Submitted by: George 
There 's no waiting for the yeast to proof, and no blending a little of this, and then a little of that. Just mix the ingredients together all at once -dissolved yeast, powdered milk, oil, flour, and so on -knead the dough and away you go! 
Photo of: Herman Bread

Herman Bread

Submitted by: Jacquelyn Demery 
Follow this easy-to-follow recipe and get a plain white yeast bread with that special sourdough tang. 
Photo of: Versatile Bread

Versatile Bread

Submitted by: Sandy 
This is a basic white yeast dough that can fill many needs: dinner rolls, a base for focaccia or sweet buns, or even a standard loaf of bread. 
Photo of: Sweet Communion Bread

Sweet Communion Bread

Submitted by: BILLMI 
This recipe makes delicious communion bread that is completely unleavened and suited for religious purposes. It has a unique, chewy texture and the delicious taste of butter and honey. Great alternative to bland communion wafers or crispy matzo crackers. Kids at our church love it, and so do the grown ups. 
Photo of: Italian Bread Bowls

Italian Bread Bowls

Submitted by: Kerri Skrudland 
These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired. 
Photo of: Hard Do Bread

Hard Do Bread

Submitted by: Marjorita Whyte 
This recipe for Hard Do Bread (hard dough bread) is similar to the one sold in West Indian stores. It's a simple white bread that's just slightly sweet. 
 
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