Recipe by Adam Willis
"A very very yummy snack or breaky, very very very easy to make. Smear a little honey on each piece and enjoy!"
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3 1/2 cups
1 1/4 teaspoons
The thing I liked the most about this recipe is that you can change it up as much as you like. You can go savory or sweet with it. I did have to add about 1/4 to 1/2 a cup of extra water though as the recipe was too dry (I did the recipe without using a mixer). Still a very easy, flexible recipe.
Very easy, but pretty boring!
great bread we ate it with tamatoes, garlic and hard boiled eggs must say though I used a tad more water and would have rolled them out much thinner will make again
Very similar to my grandmother's fry bread. Yummy!
Was very easy to make and very tasty. Did not add any more water, but did add some sugar and cinnamon. Served them warm with honey. YUMMY!
This was really good, being that I had very minimum ingredients on hand for other types of bread. I added a bit more water as one reviewer noted, which made a significant difference. After I rolled it out, I just cut into 16 pieces and fried instead of cutting afterwards. Overall, very good. Thanks!
Easy to make
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 110
** Calories from Fat: 13
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