Berber Bread Recipe
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Berber Bread

By: Adam Willis  
"A very very yummy snack or breaky, very very very easy to make. Smear a little honey on each piece and enjoy!"

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (3)

Rate/Review | 294 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 1/4 teaspoons salt
  • 4 teaspoons vegetable oil
  • 1 cup hot water

Directions

  1. In the container of a blender or food processor, combine the flour and salt. Pulse to blend. Add the oil and hot water, and blend until it stops sticking to the sides. Remove from the container, and cut into 4 pieces.
  2. On a lightly floured surface, roll out the dough until fairly thin. Let it rest for a minute if it is difficult to roll. Heat a large skillet over medium heat, and spray with a light coating of cooking spray. Fry one piece at a time until the surface begins to bubble. Flip over, and fry until it has brown spots on the other side. Cut each piece into quarters to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 110 | Total Fat: 1.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2006 by Jazzy 
The thing I liked the most about this recipe is that you can change it up as much as you like.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by Wendy 
Very similar to my grandmother's fry bread. Yummy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Chava Brodchandel 
great bread we ate it with tamatoes, garlic and hard boiled eggs must say though I used a tad... MORE

 
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