Berber Bread Recipe - Allrecipes.com
Berber Bread Recipe
  • READY IN 10 mins

Berber Bread

Recipe by  

"A very very yummy snack or breaky, very very very easy to make. Smear a little honey on each piece and enjoy!"

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. In the container of a blender or food processor, combine the flour and salt. Pulse to blend. Add the oil and hot water, and blend until it stops sticking to the sides. Remove from the container, and cut into 4 pieces.
  2. On a lightly floured surface, roll out the dough until fairly thin. Let it rest for a minute if it is difficult to roll. Heat a large skillet over medium heat, and spray with a light coating of cooking spray. Fry one piece at a time until the surface begins to bubble. Flip over, and fry until it has brown spots on the other side. Cut each piece into quarters to serve.
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Reviews More Reviews

Most Helpful Positive Review
Aug 22, 2006

The thing I liked the most about this recipe is that you can change it up as much as you like. You can go savory or sweet with it. I did have to add about 1/4 to 1/2 a cup of extra water though as the recipe was too dry (I did the recipe without using a mixer). Still a very easy, flexible recipe.

 
Most Helpful Critical Review
Mar 23, 2013

Very easy, but pretty boring!

 

9 Ratings

Mar 02, 2009

great bread we ate it with tamatoes, garlic and hard boiled eggs must say though I used a tad more water and would have rolled them out much thinner will make again

 
Apr 02, 2007

Very similar to my grandmother's fry bread. Yummy!

 
Jul 18, 2011

Was very easy to make and very tasty. Did not add any more water, but did add some sugar and cinnamon. Served them warm with honey. YUMMY!

 
Dec 08, 2009

This was really good, being that I had very minimum ingredients on hand for other types of bread. I added a bit more water as one reviewer noted, which made a significant difference. After I rolled it out, I just cut into 16 pieces and fried instead of cutting afterwards. Overall, very good. Thanks!

 
Jul 20, 2012

Easy to make

 

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Nutrition

  • Calories
  • 110 kcal
  • 5%
  • Carbohydrates
  • 20.9 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.4 g
  • 2%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 182 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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