Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Thanksgiving
More Recipes Like This
Layered Seafood Dip
Layered Shrimp Dip
Chrissy's Tangy Seafood Dip
Seafood Dip I
Seafood Dip II
MORE
Top Related Articles
Super Bowl: Dip Buffet
Artichoke Dip (Video)
Hot-weather Remedy: Cool Seafood Salads
TV Dinners: "Lost"
Cooking Questions: Seafood
Super Dips
Making Classic Fondue (Video)
Big Bites, Big Game
Know Your Cheese
Making Wings to Feed a Crowd (Video)
Related Collections
Canned Cream of Mushroom Soup
Canned Soup and Stock
Canned Vegetables
Football Party Dips and Spreads
Low-Carb Appetizer - Cheese Dips and Spreads
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Ben's Seafood Dip
SUBMITTED BY:
Benjamin Jones
"A must-have at get-togethers! This chunky seafood dip is sooooo easy, you'll find yourself making several batches at a time! Imitation crab meat may be substituted for shrimp."
RECIPE RATING:
Read Reviews
(9)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
1 Minute
READY IN
1 Hr 20 Min
Original recipe yield 6 cups
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package cream cheese
1 (.25 ounce) package unflavored gelatin
1 (10.75 ounce) can condensed cream of mushroom soup
3/4 cup chopped celery
3/4 cup chopped green onions
3/4 cup water chestnuts, drained
1 1/2 cups cooked shrimp, peeled and deveined
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Place the cream cheese and gelatin in a medium bowl and microwave on high approximately 1 minute, or until melted. Blend until creamy.
Stir in the cream of mushroom soup, celery, green onions, water chestnuts and shrimp. Chill in the refrigerator approximately 1 hour before serving.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jan. 25, 2004 by MAGGIE MCGUIRE
X
Full Review
MAGGIE MCGUIRE
Jan. 25, 2004
This was a little bland for our taste. With a little spicing up, it became darn good. First, I substituted finely diced celery for the water chestnuts, then added 1T horseradish, 2T finely minced sweet pickle and 2t dijon mustard. It was good, but when I made it the following time, I substituted Cream of Tomato soup for the mushroom, substituted celery for chestnuts, and once again added the horseradish and sweet pickle. My friends and family preferred it made with tomato soup.
Was this review helpful?
[
YES
]
13 users found this review helpful
This was a little bland for our taste. With a little spicing up, it became darn good. First, I...
MORE
MORE
Reviewed on Jan. 25, 2004 by ELI THOMPSON
X
Full Review
ELI THOMPSON
Jan. 25, 2004
This was a really quick & easy recipe, but I would not waste good shrimp on it! There is just no flavor to the recipe, I tried adding different spice which helped, but it took a while to doctor it up.
Was this review helpful?
[
YES
]
11 users found this review helpful
This was a really quick & easy recipe, but I would not waste good shrimp on it! There is just...
MORE
MORE
Reviewed on Jan. 25, 2004 by BARBPL
X
Full Review
BARBPL
Jan. 25, 2004
A very good recipe, just needs a little spicing up. I added 2 Tbs of southwest seasoning and that made a huge difference. I'm thinking about trying tabasco next time. Also, I used the small canned shrimp you find in the international food aisle, made prep time a lot easier. Better on day 2, so I make it the night before a gathering.
Was this review helpful?
[
YES
]
10 users found this review helpful
A very good recipe, just needs a little spicing up. I added 2 Tbs of southwest seasoning and...
MORE
MORE
Reviewed on Jan. 25, 2004 by SABINA47
X
Full Review
SABINA47
Jan. 25, 2004
Although this is a good recipe, it needed punching up. I added 2 teaspoons of Old Bay Seasoning. More could easily be added.
Was this review helpful?
[
YES
]
8 users found this review helpful
Although this is a good recipe, it needed punching up. I added 2 teaspoons of Old Bay...
MORE
MORE
Reviewed on Jan. 25, 2004 by MARILYNRX
X
Full Review
MARILYNRX
Jan. 25, 2004
This recipe received rave reviews and requests at Thanksgiving with family and at the office among staff members. It's crunchy/creamy and delicious just the way it is--and it's quick to put together.
Was this review helpful?
[
YES
]
7 users found this review helpful
This recipe received rave reviews and requests at Thanksgiving with family and at the office...
MORE
MORE
Reviewed on Jan. 25, 2004 by MOONFALLBOY
X
Full Review
MOONFALLBOY
Jan. 25, 2004
Wonderful! This is a very creamy, smooth dip. I tried rolling it in chopped nuts after it has set for an extra dash of pizazz. A great recipe for supermarket shrimp and fresh vegetables.
Was this review helpful?
[
YES
]
6 users found this review helpful
Wonderful! This is a very creamy, smooth dip. I tried rolling it in chopped nuts after it has...
MORE
MORE
Reviewed on Jan. 25, 2004 by Kitty Stockton
X
Full Review
Kitty Stockton
Jan. 25, 2004
Perfect! Finally! I think this is the 4th seafood salad recipe I've made in the last couple of months and this one is wonderful -- perfect consistancy and yummy taste. On crackers or a sub this awesome!!!!
Was this review helpful?
[
YES
]
5 users found this review helpful
Perfect! Finally! I think this is the 4th seafood salad recipe I've made in the last couple of...
MORE
MORE
Reviewed on Feb. 7, 2005 by
DAVEJOSTEF
X
Full Review
DAVEJOSTEF
Feb. 7, 2005
I made this for the most recent Super Bowl party. It sure makes A LOT! Everyone said they liked it but I still brought half of it home so I'm wondering how much they really liked it!? I added 3 tsp. of Old Bay seasoning (as someone had suggested) and I think it added a lot to the taste. Not sure if I would make it again, though since I brought so much back home.
Was this review helpful?
[
YES
]
1 user found this review helpful
I made this for the most recent Super Bowl party. It sure makes A LOT! Everyone said they...
MORE
MORE
Reviewed on Feb. 6, 2007 by
MISSJ79
X
Full Review
MISSJ79
Feb. 6, 2007
This recipe was just OK for me. It seemed pretty bland even though I used a flavoured cream cheese. It seems to need something to perk up the flavour ... perhaps some cocktail sauce or hot sauce.
Was this review helpful?
[
YES
]
0 users found this review helpful
This recipe was just OK for me. It seemed pretty bland even though I used a flavoured cream...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Ben's Seafood Dip
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
sweet potato casserole
stuffing
pumpkin pie
slow cooker
chicken
cookies
green bean casserole
turkey
chili
apple pie
pecan pie
macaroni cheese