Ben's Pizza Soup Recipe - Allrecipes.com
Ben's Pizza Soup Recipe
  • READY IN 45 mins

Ben's Pizza Soup

Recipe by  

"This recipe is inspired by my son. When he had his wisdom teeth taken out he desperately wanted pizza and I refused to put some in the blender. I searched and combined a few other recipes to come up with this. I think it would be good with green pepper and mushrooms but my family is picky!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Stir beef-onion mixture, beef broth, marinara sauce, pepperoni, Parmesan cheese, garlic, minced onion, and oregano together in a large pot; bring to a boil, reduce heat to low, and simmer until flavors blend, about 20 minutes.
  3. While soup is simmering, bring a pot of lightly salted water to a boil. Cook the ravioli at a boil, stirring occasionally, until cooked through yet firm to the bite, about 14 minutes; drain.
  4. Stir ravioli into soup and cook until heated through, 3 to 5 minutes. Ladle soup into bowls and top with mozzarella cheese.
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Reviews More Reviews

Jan 07, 2015

A very good, warm, tasty and filling soup. It hit the spot on a VERY cold January night. After reading the ingredients, and knowing we would like this soup, I doubled it, for a very large pot. I froze a container for my in-laws and have a container for my parents. The ingredients work well together, and could easily be adapted to your family's favorite pizza ingredients. For the first time, I made as written, with the exception of the dried ravioli. I could not find it so I used dried tortellini. The next time, I will use Italian sausage in place of the hamburger and add green peppers. As the soup cooled, some of the broth has soaked up in the pasta. I will just added a little additional beef broth when I reheat the leftovers. A wonderful soup that we enjoyed with a hard crusty roll. Thanks Angie for sharing your recipe.

 

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Nutrition

  • Calories
  • 294 kcal
  • 15%
  • Carbohydrates
  • 19.6 g
  • 6%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 16.6 g
  • 25%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 16.3 g
  • 33%
  • Sodium
  • 1127 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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