Reviewed: Nov. 17, 2008

There were too many different ingredients in this. I didn't have them all, so I confess that I doubled up on some (all sweet relish, only one type of mustard). The long ingredient list didn't seem worth the extra effort. I wouldn't make it again.

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Reviewer:

shecancook

Cooking Level: Intermediate

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Reviewed: Jul. 26, 2006

Not bad! I cut back the white wine vinegar to a 1/2 tsp and the dill seed back to 1/4 tsp. This seemed to work better for me.

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Reviewer:

patty5977

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Reviewed: Oct. 18, 2004

1st Recipe I've made that wasn't rated yet. My husband I could not eat this - guess I should have tasted before adding the dill seed and white wine vinegar. Won't make this again -but thanks for taking the time to submit.

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19 users found this review helpful