Benny's Potato Salad Recipe - Allrecipes.com
Benny's Potato Salad Recipe
  • READY IN ABOUT hrs

Benny's Potato Salad

Recipe by  

"This is my potato salad I have created for many family gatherings. The olives and dill relish give it a twist from the typical bland salad. Everyone always brags on me about it. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    2 hrs 25 mins

Directions

  1. Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook for about 5 minutes, until tender but not mushy. Drain in a colander, and run under cold water to cool. Set aside.
  2. In a large serving bowl, Stir together the eggs, green olives, dill and sweet pickle relishes, green onion, mayonnaise, yellow and brown mustards, and wine vinegar. Season with garlic powder, black pepper, white pepper, salt, celery seed, dill seed, and dill. Mix well, and stir in potatoes until coated. Chill for at least 2 hours to allow the flavors to blend.
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Reviews More Reviews

Oct 18, 2004

1st Recipe I've made that wasn't rated yet. My husband I could not eat this - guess I should have tasted before adding the dill seed and white wine vinegar. Won't make this again -but thanks for taking the time to submit.

 
Nov 17, 2008

There were too many different ingredients in this. I didn't have them all, so I confess that I doubled up on some (all sweet relish, only one type of mustard). The long ingredient list didn't seem worth the extra effort. I wouldn't make it again.

 

7 Ratings

Jul 26, 2006

Not bad! I cut back the white wine vinegar to a 1/2 tsp and the dill seed back to 1/4 tsp. This seemed to work better for me.

 
Jun 06, 2011

almost like the potato salad I make, try using dill weed instead of the dill seed it should make a differance if you don't like the dill seed taste.

 
Feb 17, 2010

I thought this was really good - my picky fiance enjoyed it too! I used all ingredients except the eggs, olives, brown mustard, celery seed, and dill seed. After we each had a serving, my fiance added some peppercorn ranch dressing to his to give it a little something extra. I like it the way it is! Thanks for sharing the recipe

 

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Nutrition

  • Calories
  • 217 kcal
  • 11%
  • Carbohydrates
  • 24 g
  • 8%
  • Cholesterol
  • 89 mg
  • 30%
  • Fat
  • 11.6 g
  • 18%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 501 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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