Recipe by POIRIERBENSON
"This is my potato salad I have created for many family gatherings. The olives and dill relish give it a twist from the typical bland salad. Everyone always brags on me about it. Enjoy!"
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2 1/2 pounds
hard-cooked eggs, peeled and chopped
chopped green olives
dill pickle relish
sweet pickle relish
chopped green onion
white wine vinegar
ground black pepper
ground white pepper
chopped fresh dill
1st Recipe I've made that wasn't rated yet. My husband I could not eat this - guess I should have tasted before adding the dill seed and white wine vinegar. Won't make this again -but thanks for taking the time to submit.
There were too many different ingredients in this. I didn't have them all, so I confess that I doubled up on some (all sweet relish, only one type of mustard). The long ingredient list didn't seem worth the extra effort. I wouldn't make it again.
Not bad! I cut back the white wine vinegar to a 1/2 tsp and the dill seed back to 1/4 tsp. This seemed to work better for me.
almost like the potato salad I make, try using dill weed instead of the dill seed it should make a differance if you don't like the dill seed taste.
I thought this was really good - my picky fiance enjoyed it too! I used all ingredients except the eggs, olives, brown mustard, celery seed, and dill seed. After we each had a serving, my fiance added some peppercorn ranch dressing to his to give it a little something extra. I like it the way it is! Thanks for sharing the recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Benny's Potato Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 217
** Calories from Fat: 104
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