Add a photo

Benny's Potato Salad

By: POIRIERBENSON  
"This is my potato salad I have created for many family gatherings. The olives and dill relish give it a twist from the typical bland salad. Everyone always brags on me about it. Enjoy!"

Rating: This weblink has been rated 4 times with an average star rating of 1.8 Read Reviews (3)

Rate/Review | 154 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
2 Hrs 25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 2 1/2 pounds potatoes, cubed
  • 4 hard-cooked eggs, peeled and chopped
  • 1/3 cup chopped green olives
  • 1/3 cup dill pickle relish
  • 1/4 cup sweet pickle relish
  • 1/4 cup chopped green onion
  • 1/2 cup mayonnaise
  • 3 teaspoons yellow mustard
  • 3 teaspoons brown mustard
  • 1 teaspoon white wine vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground white pepper
  • 1/2 teaspoon salt
  • 2 teaspoons celery seed
  • 1/2 teaspoon dill seed
  • 1 teaspoon chopped fresh dill

Directions

  1. Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook for about 5 minutes, until tender but not mushy. Drain in a colander, and run under cold water to cool. Set aside.
  2. In a large serving bowl, Stir together the eggs, green olives, dill and sweet pickle relishes, green onion, mayonnaise, yellow and brown mustards, and wine vinegar. Season with garlic powder, black pepper, white pepper, salt, celery seed, dill seed, and dill. Mix well, and stir in potatoes until coated. Chill for at least 2 hours to allow the flavors to blend.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 11.6g | Cholesterol: 91mg

ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2004 by Jackie E 
1st Recipe I've made that wasn't rated yet. My husband I could not eat this - guess I should... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by shecancook 
There were too many different ingredients in this. I didn't have them all, so I confess that I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2006 by patty5977 
Not bad! I cut back the white wine vinegar to a 1/2 tsp and the dill seed back to 1/4 tsp.... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?