Reviewed: May 2, 2012

Loved the corn added to the mixture for this popper. It gave the popper more substance and they were very filling. I used jalapeños and mini red, yellow and orange peppers for the people who couldn't take the heat from the jalapeños. Both types were very well received. I made as written and used turkey bacon to help cut calories. This will be made often this summer as grilling season starts. Thanks Bennyh614 for sharing your recipe.

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Reviewer:

Molly

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Feb. 3, 2012

Saved the best for last. Just when I thought I was not going to find a popper recipe that sounded right....i got to the last one. And just in time for Superbowl!! Love the crunch of the corn and the mix of cream and cheddar cheese. Love them bacon wrapped and grilled rather than breaded. Worked great in the oven!! Made a test batch today, don't want to mess up the Superbowl snacks ;) Thanks for the recipe!

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