Recipe by FrankenStein
"This potato salad is one of my tried and true favorites. Friends and family love it!"
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water, or enough to cover
red potatoes, scrubbed and cut into quarters
yellow onion, diced
thick-cut bacon, cut into 1-inch squares
mild yellow pepper rings, drained
juice from yellow pepper rings
Creole seasoning (such as Tony Chachere's®), or to taste
This was amazing. I made it for a party and everyone loved it and wanted the recipe!
I love trying out new potato salads and this one did not disappoint. Great combination of flavors!
I am from the south, so I added a tbsp of sugar. Mind you, I quadrupled the recipe as well. Also added a bit of yellow mustard. Tastes great hot. We will see how it goes after it chills.
* Percent Daily Values are based on a 2,000 calorie diet.
Benno's Bacon Potato Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 216
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