I just now made these cookies....absolutely delicious! Thin, yet with Outstanding flavor, buttery, and just enough crispness and crunch! Thanks for the tip of the parchament paper, guys, it worked like a breeze! No sticking to the pan whatsoever.
For flavor- I do not like bland cookies so just to be safe I added the teaspoon of vanilla plus half a teaspoon of almond extract. Went beautifully with the nutty sesame flavor....mmmmmm....mouthwatering.......can't stop eating them :)
Thank you so much, Holly! You're recipe is DEFINATELY worth saving.
If you like sesame flavor or want to try it in a new way- this recipe is for you!
caution: be sure your drops are no bigger than 1 teaspoon, or if you do put them at least 2 and 1/2 inches apart. They like to spread out and get cuddly....:) Take em out when dark around the edges but not burnt...they will be soft and breakable but hardens quick enough...messed up a few cookies when I removed the parchament from pan right out of the oven.....be 'steady' and you'll be fine!
Sorry I went on so long, hope ya try these and have success!
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I just now made these cookies....absolutely delicious! Thin, yet with Outstanding flavor,...