Benigna's Crab Enchiladas Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 18, 2011
Excellent flavor.......the red peppers I used were fresh and skinned.....I used flour tortillas but will try corn next time only because flour tortillas were a little gummy even tho I fried them briefly......still great taste tho........I did add bouillon cubes to the water for extra flavor and then no salt........also I used the immitation crab........will make this for company next time
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