"Turn dinner into a fiesta with tender crab enchiladas covered in spicy pepper sauce and lots of melted cheese." — Herdez
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dried red peppers
onion (1/4 inch dice)
3 1/2 ounces
Cheddar cheese (shredded)
3 1/2 ounces
jack cheese (shredded)
1 1/2 teaspoons
HERDEZ® Casera medium salsa
corn tortillas (or flour if desired)
1 1/2 cups
shredded crab or imitation crab
Excellent flavor.......the red peppers I used were fresh and skinned.....I used flour tortillas but will try corn next time only because flour tortillas were a little gummy even tho I fried them briefly......still great taste tho........I did add bouillon cubes to the water for extra flavor and then no salt........also I used the immitation crab........will make this for company next time
* Percent Daily Values are based on a 2,000 calorie diet.
Benigna's Crab Enchiladas
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 414
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