"A delicious authentic recipe of chicken curry. I've had this almost every day growing up. If you want a more creamy and smooth sauce, blend the onions and tomatoes before adding the chicken and potatoes." — tanj
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cayenne pepper, or more to taste
skinless, boneless chicken breast halves - cut into bite-size pieces
red-skinned potatoes, chopped
Very Very tastey! My husband and I like a bit more "gravy" so we doubled everything but the chicken and potato with the exception of the cayenne pepper. We used peeled, cubed sweet potatoes instead of red, because it's what we had on hand, and we prefer them to white flesh potatoes. Total simmer time went up to an hour, but it was totally worth it. The sweet and the spice flavors together were SO good. I would highly recommend starting off by cooking all the spices in the oil first, then adding the onions, tomatoes ect. Then it's a proper gravy. Oh so good, and tastes even better the next night!
Cayenne pepper is ground red pepper. You may be able to use crushed red pepper in it's place. This msg is for um ahmed. I have not tried this recipe yet but it looks quite interesting doing the stir fry today. It sounds like a 3 or 4 rating.
Excellent recipe-I have made this dish many times. My ex-is from bangladesh. I always top off with fresh lemon, also i added fresh mushrooms.
I made this dish tonight and it is very tasty. I added 2 more potatoes to it and had to add about 1/2 cup of water. Also needs salt.
Very good! I would recommend probably doubling all of the spice ingredients listed (with the exception of the cilantro). You can also add coconut milk for a bit more sauce and a smoother texture.
AWESOME dish! I added mushrooms and doubled the spices. My family loves this!
Delicious and Spicy with a kick! I will be making this one again. I wished it had more gravy but it ended up a little drier than I had hoped, maybe next time I'll add a bit of water to make a little more soupy. Just my preference though. It was great!
It looks nice I will try to make it to my family this weekend but I don"t know what is cayenne pepper or can I use another spice instead of it
* Percent Daily Values are based on a 2,000 calorie diet.
Bengali Chicken Curry with Potatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 90
Chicken breasts simmer in a spicy tomato and yogurt sauce.
This rich chicken curry is easy enough for a weeknight dinner.
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