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"A spice blend that is often used as a pickling mixture in East Indian cuisine. If you can find kalonji seeds, use it in place of the oregano." — Fran
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2/3 cup cumin seeds
1/3 cup fennel seeds
1/4 cup black mustard seed
3 tablespoons dried oregano
2 tablespoons fenugreek seeds
This is great. very fragrant. I use it in lot of my vegetable and lentil dishes. Kalonji is caraway seeds which will provide the authentic Indian smell.
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* Percent Daily Values are based on a 2,000 calorie diet.
Bengali 5-Spice
Serving Size: 1/24 of a recipe Servings Per Recipe: 24 Amount Per Serving Calories: 28 Calories from Fat: 13
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