Bengaladumpa Vepudu (Potato Stir-Fry) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 30, 2014
It's good, but not amazing. I'll probably make it again.
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Photo by Bryant Hayward

Cooking Level: Expert

Living In: Olathe, Kansas, USA

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Reviewed: May 29, 2012
Delicious! But please do NOT confuse CURRY LEAVES with curry POWDER - they are NOT interchangeable! The leaves give a unique & great aroma & flavor to Indian dishes. You will have to seriously search Indian grocery stores (ask about ordering it) & possibly online stores. When you do find it, freeze the fresh green leaves in a plastic bag to have it around for 1+ years. To clarify: curry powder is a mixture of several spices, often including turmeric, cumin, coriander powder, etc. The curry leaf is a green aromatic leaf.
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Photo by Rhianna

Cooking Level: Expert

Reviewed: Apr. 15, 2012
Best potato stir fry recipe ever. I won't use anything else. :D
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Reviewed: Aug. 14, 2011
Delicious! I substituted ground curry powder for the fresh curry leaves, and some hot fresh chili pepper for the dried chilies. Added seitan near the end for some protein and served it with sauteed greens and mexican sour gherkins.
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Reviewed: Apr. 10, 2010
I skipped the red chilies and added turmeric & asafoetida.
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Reviewed: Mar. 11, 2010
This is as close to what I found in India as I have ever found here in the States.
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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