Ben Lippen School Coffee Cake (Mrs. Hathaway's recipe) Recipe
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Ben Lippen School Coffee Cake (Mrs. Hathaway's recipe)

By: MrsGluck  
"This is a delicious breakfast coffee cake that sustained thousands of boarding school students for nearly 40 years!"

Rating: This weblink has been rated 15 times with an average star rating of 4.4 Read Reviews (14)

Rate/Review | 588 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 9 servings
 

Ingredients

  • 1/4 cup butter
  • 1/3 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 2/3 cup milk
  •  
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 5 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together 1/4 cup butter and 1/3 cup of sugar until smooth. Beat in egg and vanilla until well blended. Combine 1 1/2 cups of flour, salt and baking powder; stir into the creamed mixture alternately with the milk. Spread evenly in a 9x9 inch baking pan.
  3. In a small bowl, stir together 2 tablespoons flour, 5 tablespoons sugar, and cinnamon. Add 2 tablespoons of butter, and pinch into the dry mixture using your fingers until the mixture is crumbly. Sprinkle over the top of the cake.
  4. Bake for 25 minutes in the preheated oven, until a knife inserted into the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 8.8g | Cholesterol: 45mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2004 by BakerT 
Very good! This recipe peaked my interest as my dad attended the same high school. The cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2004 by MEGAN24 
I accidentally added twice as much butter as I was supposed to, and didn't realize it until... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by Mrs. B2 
Outstanding! The other review talk about it being a bit bland, but that works for my kids. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by ANGELFROMHEAVEN 
This is a wonderful coffee cake recipe, very moist! I already had a favorite coffee cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Nana800 
I went to Ben Lippen for 4 years and had this coffee cake every Thursday! (if memory serves me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by Mom2svn 
I love this recipe! I found it on this site at least 4 years ago and it has become a family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Chevy'smom 
Excellent, I used whole wheat flour and it turned out great MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2009 by CHEYNNEAUTUMN 
The cake had good flavor, but the topping was "lackluster". Doubling the topping is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by EJLOWN Supporting Member (Click to learn more about Supporting Membership)
This is the most moist and delicious coffee cake I have ever tasted. I made the recipe as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by LaShel 
Followed the recipe exactly, except I added a few tablespoons of brown sugar to the topping so... MORE

 
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