Reviewed: Jan. 17, 2006

good beans

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tommy

Cooking Level: Expert

Home Town: West Kirby, Merseyside, England, U.K.

Living In: Seattle, Washington, USA

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Reviewed: Jan. 5, 2006

I'm only 13 but I love cooking. Your meal was great for the barbecue. My family loved it!

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Stu

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Reviewed: Dec. 5, 2005

These bananas are so good! I put them in foil before I put them on the grill and they were great and no mess. Thanks!

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ANNA_J

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Reviewed: Aug. 4, 2005

I made this is a pan over the grill. Wow! This was a wonderfully tasty surprise. It reminds me of Bananas Foster. Loved it with vanilla bean ice cream but his would probably taste good with chocolate too! I will try that next time. WTG Charlie!!

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Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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Reviewed: Aug. 3, 2005

This recipe was okay for me, my husband liked it more than I did. I think you should probably eat this as it come right off the grill.

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ESOTO

Cooking Level: Intermediate

Living In: Saint Petersburg, Florida, USA

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Reviewed: Jul. 17, 2005

Wonderful recipe! I cooked it in a pan on the stove and it worked great!

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Rebecca Lewis

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Reviewed: Jun. 26, 2005

My friends and I made this at a BBQ theme cooking party, we all really enjoyed it and it was fun to use the BBQ for dessert.

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CYNDEE30

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Reviewed: Jun. 6, 2005

I was home, alone with my 3 yr old twin sisters, who I had just gotten down for a nap. I was getting bored (imagine that!!)and thought i would surprise my family of 8 with a dessert. I found this one and made it on the skillet (med low heat). I was almost finished when one of the twins woke up. She found my extra sugar and gobbled it down (not without a mess at her feet)!!! So i started cleaning up when the other twin woke up by then and together, both of them found the finished bananas!!! In the end...my family enjoyed all of the bananas after dinner (minus three or four...)

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TEENCOOK913

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Reviewed: May 31, 2005

I loved this!!! It was an easy and unique dessert. I made enough for 6 people and all loved it..when cooking your banana's, be careful not to overcook. 3min each side, low heat was perfect.

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PSALLEY

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Reviewed: May 17, 2005

Soooo good! Add a brownie to the bottom of the dish and you are in heaven!

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Sully

Cooking Level: Intermediate

Living In: Cambridge, Massachusetts, USA

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Reviewed: Jan. 12, 2005

we were having friends over for a Sunday BBQ and needed something different-This was the answer. The bananas are wonderful cooked on the hotplate and the sugar and cinnamon are an added bonus!

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GOLDCOAST

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Reviewed: Oct. 13, 2004

souds great

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HIPEOPLE

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Reviewed: Sep. 7, 2004

I made this for my picky eaters. They thought it was great. I put the ice cream on the bananas and topped the ice cream with cinimmon. They wanted seconds. We put these in a fish rack this made them easier to turn and remove. This also kept the bananas from coming apart.

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CAVEBABY

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Reviewed: Aug. 22, 2004

I made this for my girlfriend and our two boys and we all loved it!!! This is no doubt a KEEPER!

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RANDY2747

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Reviewed: Feb. 16, 2004

I made this for my boyfriend for Valentines Day breakfast, over a cinnamon flavored crepe. He ate three servings! We love your recipes!

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HEATHER34319

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Reviewed: Nov. 22, 2003

This was an ok recipe. No one wow'd over it but Ill try it again with a different croud.

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DENMAN

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Reviewed: Jul. 14, 2003

Absolutely delicious. Can't be fully enjoyed without the vanilla ice-cream. My six year old was thrilled with everything from preparing them to cooking them to eating them.

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ZAKYOP

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Reviewed: Apr. 4, 2003

This dessert is awesome! I've been making this for years now and I continue to get rave reviews on it. I always make it in a pan and the goo that forms in the pan, I just pour over the bananas and ice cream as a topping! It's perfect. I'm not sure why other reviews commented that it was messy. I used granulated brown sugar - maybe that made the difference - but I didn't think it was messy at all.

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