Reviewed: May 13, 2012

I tried these today & I have to say, even my husband loved them!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PEGGIANNE

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Professional

Home Town: Poteau, Oklahoma, USA

Living In: Allendale, Missouri, USA

Reviewed: Nov. 11, 2011

So yummy served with ice cream. We do ours on the bbq in tin foil to hold the sauce / juice to use for serving (and for easy clean up)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Erin

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Aug. 19, 2011

Wow, you'll definitely eat a "Bellyful" of these! If you love grilled fruit, you'll love this. This is a great ending to any BBQ meal. I did add a splash of vanilla. This was so easy and produced great results. I drizzled a little rum over top when they came off the grill and served with vanilla ice cream and the extra cinnamon/sugar - YUMMY! Next time I might take it up a notch and add some toasted coconut and whipped cream...

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Aug. 1, 2011

To make it less messy, I don't peel the banana but instead cut it in half length-wise and then grill flat side down. Peel before eating.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

earthchickie

Cooking Level: Expert

Home Town: Newtown Square, Pennsylvania, USA

Living In: Lansdowne, Pennsylvania, USA

Reviewed: Jul. 27, 2011

slammin!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

mike3770

Home Town: Prospect, Connecticut, USA

Reviewed: Jul. 10, 2011

Holy cow! So good! I made this on the stove (even though I prefer grilling) and it turned out amazing. I have also added unsweetened coconut flakes and semi-sweet choc chips which also turned out delicious. Better than many restaurant desserts!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

gats111

Home Town: Danville, Indiana, USA

Living In: Nashville, Tennessee, USA

Reviewed: Jun. 27, 2011

Very tasty! And easy to do. Probably just as easy on a skillet but if the grill is already going then go for it.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

crunk50

Reviewed: Jun. 22, 2011

Not so great....banana's foster would be a better alternative.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

sixponies

Cooking Level: Intermediate

Reviewed: May 23, 2011

This was delicious. I do suggest that you use small aluminium trays to put these in and you can serve it right inside...I will be making this over and over.

Was this review helpful? [ YES ]
8 users found this review helpful