More Recipes Like Bellyful of Barbecued Bananas

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Sweet Cottage Cheese and Bananas

Submitted by: HUGGEY5

Cottage cheese drizzled with honey and mixed with banana slices is a delicious and healthy treat that you can enjoy anytime.

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Bananas Foster II

Submitted by: BUTTERMEBREAD

Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert.

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Slow Cooker Bananas Foster

Submitted by: Jerry Gulley

Banana slices are cooked in a rich butter and rum sauce with walnuts and coconut. Serve warm over vanilla ice cream.

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Extra Simple BBQ Banana

Submitted by: Annie

Whole bananas are grilled, skin and all, for a great vanilla ice cream topping. Too simple, even a kid can do this!

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Peanut Butter Bananas and Sauce

Submitted by: PAIGETTIE

A neighbor introduced me to this southern sweet and sour banana dish. It was quite a hit. I made a couple of improvements (to my tastebuds) and thought I should share it.

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South Of The Sea Chicken and Bananas

Submitted by: Karen Anne Bush

Chicken and bananas go for a dip in sweetened milk and coconut with a splash of lemon. They bake side by side in a corn flake crust for a luscious tropical treat.

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Carla's Baked Bananas

Submitted by: cshrwd

Home Town: Saint Charles, Missouri, USA

Warm bananas covered in a rich sauce with a hint of nutmeg. This quick and easy dessert is a delightful treat any time of year! Use soft bananas, and serve with ice cream.

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Sauteed Bananas

Submitted by: nurser25

Bananas cooked in a simply syrup flavored with rum and then topped with whipped cream, drizzled with chocolate sauce and served warm.

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I created this recipe one day out of desperation. We had invited guests for dinner, and about a half hour before they were due to arrive, I realized I had forgotten all about preparing a dessert! I discovered I had plenty of bananas on hand, so I 'fancied' them up and baked them. It was a big hit! This is a great way to use up ripe bananas when you're getting weary of banana bread. -Claudette Mogle, Federal Way, Washington

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