Reviewed: Sep. 4, 2007

Great flavor and so easy too. I used 2 lbs of pork chorizo instead of the sausage. I used 2 cans of tom sauce and 1 can of diced tomatoes. I used cannelini (white kidney beans) 2 cans, instead of the 1 can of red beans. It was thick and yummy but not to dry.

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Reviewer:

Jamie

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Reno, Nevada, USA

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Reviewed: Sep. 1, 2007

I have made this chili more than once and have gotten rave reviews every time. I love the Olives! I never thought to use them in a chili but they are delicious. Great for a crock pot dinner too.

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Reviewer:

apediego

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Reviewed: Jan. 25, 2007

my family and i really love this chili.make it offten.put it in the church chili cookoff and was a hit thanks diane

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diane

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Reviewed: Jan. 5, 2003

Nice combination of ingredients , except instead of just any 'spicy ' sausage , try Chorizo , this is a spicy mexican sausage , and for the beans , try 'Brooks' hot chili beans ... these two ingredients will put your chili over the edge ...

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