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Reviewed: Apr. 27, 2008

after playing with this recipe, I tailored it to a good brunch drink. I did equal parts orange juice, champagne, and peach schnapps. The original is also very good, but way to strong to serve for brunch (which was my intention)

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mrsmaryj


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Reviewed: Mar. 24, 2008

Dh didn't even drink all of his.

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DLBP


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Reviewed: Jan. 30, 2008

Wow- get a DD if you plan on drinking this! But definitely an amazing drink!

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jod328

	Cooking Level: Intermediate Home Town: Christiansburg, Virginia, USA
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Reviewed: Jan. 2, 2008

Huge hit at my party.

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Malina

	Cooking Level: Expert Home Town: Poughkeepsie, New York, USA Living In: Rochester, Minnesota, USA
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Reviewed: Dec. 31, 2007

I only give this two stars because I tweaked it to my liking..I omitted the vodka and did pretty much half peach schnapps and half champagne with 3 rasberries in a champagne flute. This tastes great!!

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mrsrappold

	Cooking Level: Expert Home Town: Vandalia, Illinois, USA
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Reviewed: May 17, 2007

I have tried this one before, but a bartender kicked up a notch for me and I make them from time to time. 1oz Champagne, 1oz Peach Schnapps, 1oz Vodka. After shaken and poured add OJ and drizzle with Grenadine.

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missmixologist

	Cooking Level: Intermediate Home Town: Beaumont, Texas, USA
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Reviewed: Jan. 2, 2007

Very yummy! Everyone loved!! I switched the quantities of the champane and vodka...used 1/4 cup champane and 2 ounces of vodka. Froze the raspberries before putting them in...less mushy. Served in Martini glasses.

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Nefertari


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Reviewed: Jan. 1, 2007

Tasty, Warming, and Wonderful! However, one might be enough for most people.

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Susan Cassaro


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Reviewed: Jan. 26, 2006

Wow... this drink was so strong! I am going to try it again only the next time I am going to try mixing it with crushed ice... more like a slushy.

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BUNNY78


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Reviewed: Oct. 25, 2005

MMMM MMMM goood!! This recipe is excellent! I like in in champagne flutes though, it's a little more festive! Also, drop a few raspberries in the bottom of the glass--what a great taste!

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15 users found this review helpful

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Boos_Mommy


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Reviewed: Jan. 3, 2005

What can I say. It was a perfect New Year's Eve drink. I made it with Vanilla Vodka. I also served it in Champagne flutes. It looked very elegant and tasted great. The last sip is a kicker. Pure alcohol all the way through.

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DARK89

	Cooking Level: Expert
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Reviewed: Dec. 30, 2004

Very good....great flavor. I made the recipe exactly as is and loved it. I made some for my friend and she liked it with less vodka and more champagne(I just reversed the amounts)

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9 users found this review helpful

Reviewer:

SOCALSUN


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