I was planning on making sliders for company that was coming over, and naturally the one time that I needed them, I couldn't find any slider buns at the store. So I decided to give this recipe a try. Fortunately, I was smart enough to read the other reviews. To echo what others have said, yes, 5 1/2 cups is waaaaaay to much flour. In my case, I stopped at 4 3/4 cups, and in retrospect, I probably could have used even less. I left the rest of the recipe unchanged, and they came out very nicely. More than one person asked me where I got the buns, and couldn't get enough of them.
For the tl;dr crowd, here's my quick notes. Stop adding flour when the dough is sticky, but not so much that you can't handle it. You'll be happy!
Was this review helpful?
3 users found this review helpful
I was planning on making sliders for company that was coming over, and naturally the one time...