I make these breakfast rolls, by putting the desired filling in after the first rise. Then put them on a baking sheet, and freeze. Take them out an hour or so before you need to cook them and let them finish rising for the last time. Then bake.I also add a little extra yeast when I am doing this. I work shift work, and it is hard to keep a family fed. Sometimes when I have a few days off, I will make up a batch with pizza like fillings , or a bunch of different cheeses . The field is wide open.And the beauty of it is, the six youngsters can take them out and cook them themselves. Of course, you run the risk of a teen age party making a run on them when you are there, but that is OK, it is good nourishing food, and I know where they are.
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I make these breakfast rolls, by putting the desired filling in after the first rise. Then...