Reviewed: Jun. 16, 2013

It was good. I only need two buns so I made the rest into a loaf. I think it was too much for one loaf so it was very dense.

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Reviewer:

jlrush32

Cooking Level: Beginning

Home Town: Havre, Montana, USA

Living In: Grants Pass, Oregon, USA

Reviewed: Jun. 9, 2013

When I made this they turned out a little dense for hamburger buns. Does however make delicious dinner rolls... maybe it's just me.

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Reviewer:

TechKitty

Reviewed: May 22, 2013

Excellent taste and texture. Simple, inexpensive ingredients. Holds its shape well when fully loaded with the hamburger patty, etc. The egg wash adds a eye-appealing gleam to the buns. I eliminated a few steps by using my stand mixer and dough hook with bread machine yeast. I microwaved the milk/water mixture to warm and then proceeded as though using the bread machine - liquid, butter, flour, salt, sugar, yeast. I substitued one cup of whole wheat flour for one cup of all purpose. This recipe probably costs less than $2.00 to make at home and turns out the most delicious hamburger buns you've ever tasted. You'll amaze and delight your friends at your next BBQ...just as I intend to do. :)

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Reviewer:

Corinne1951

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Living In: Vaudreuil-Dorion, Quebec, Canada

Reviewed: Apr. 30, 2013

I really like these rolls. I have a hard time flattening them as much as I would like for a sandwich bun, but that is probably my error. They are still very yummy. I've made these 3 times and each time I've halved the recipe. With a halved recipe, I had to use a little more than the 2-3/4 cups flour (no more the 1/2 cup more, but I don' t really know because I added a little at a time until the dough picked up the pool on the bottom of the bowl). With each halved recipe, I still end up with 12 smallish buns (not too small, though!). These are super fast and super easy and I know I will continue to use this recipe. There are some rolls in the oven as I type :)

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Reviewer:

Amanda

Cooking Level: Beginning

Home Town: Livermore, California, USA

Reviewed: Apr. 28, 2013

Everyone LOVED these buns. Very easy to make and quick. Will make them again and again. Followed the recipe exactly.

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Reviewer:

cinder98

Living In: Edinburg, Virginia, USA

Reviewed: Apr. 23, 2013

I used a mixture of WW flour, AP flour and bread flour and I like the result. Simple to make and fluffy indeed. I might have to stop buying hamburger buns now!

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Reviewer:

merlion

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Colorado Springs, Colorado, USA

Reviewed: Apr. 22, 2013

Fantastic! These were a hit with all 3 kids and the hubby. They took our burgers to a whole new level. I'll definitely make them again.

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Reviewer:

LolaMama

Cooking Level: Expert

Home Town: Albertville, Alabama, USA

Living In: Birmingham, Alabama, USA

Reviewed: Apr. 4, 2013

Instead of the egg yolk wash, I should have melted butter and brushed across the top. The egg yolk made it way to dark on the top before it was through baking! I used a baking stone and it worked very well!

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Reviewer:

dixiedarlinMS

Cooking Level: Intermediate

Reviewed: Apr. 3, 2013

Easy recipe - delicious. I added the sugar/water/yeast and let it sit for a few minutes. Then added it with the butter and milk to the flour and salt. Kneaded for about 5 minutes. Family loved it!

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