Careful when adding flour, I ended up needing only 4 cups to make the perfect dough. I added only 1 tsp of salt because I used salted butter. I brushed the tops with milk since I heard it makes them soft, not crispy on top. I thought the recipe failed because they came out of the oven almost rock hard, but softened up immensely as they cooled. I baked them to use for sandwiches for my husbands lunches so as soon as they cooled, I grabbed the funniest looking one and made a sandwich to taste test. It was delicious! I thought it was the perfect mixture of softness/chewiness and the taste was delicious.
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Careful when adding flour, I ended up needing only 4 cups to make the perfect dough. I added...