Reviewed: Jul. 5, 2008

I made this recipe as directed (omitting the white sugar), but there was something missing. So I used stone ground mustard and added some Texas Pete hot sauce to them for a bite and they came out perfect. Will definately make again!

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lgreene


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Reviewed: May 26, 2008

So good. I brought this to a friend's barbecue tonight and it was a huge hit. I followed the recipe exactly except for the granulated sugar, which I left out. And I also increased the bake time to about an hour and a half. I'll make this many times before the summer's over.

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BOBBIEANNE


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Reviewed: Oct. 17, 2007

This is a very easy dish to make. I omited the white sugar all together and used 1/2 cup of brown sugar and it still turned out very sweet. I increased the mustard to 1 tsp. I would of liked this recipe better if it was a little less sweet. The sweetness could be due to the brand of barbeque sauce I used. I baked this 70 minutes to make it thicker. I would make this again but adjust the amount of sugar.

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Bobbie Jean

	Cooking Level: Expert Home Town: Chicago, Illinois, USA Living In: Frankfort, Illinois, USA
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Reviewed: Oct. 8, 2007

Very good flavor. I followed some earlier reviewers advice, did not use any white sugar and substituted bacon for sausage. I also used Bush's maple cured bacon flavored beans. I have made them twice in a two week period and both times they received rave reviews. I only used half the recommended meat as I thought the full amount would make the beans too salty. Thanks for sharing.

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Matt W.

	Cooking Level: Expert
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Reviewed: Sep. 19, 2007

This is a great recipe. I did tweak it a little - left out the 1/4 C of white sugar - don't like it too sweet. And for the pork I used spicy chorizo sausage links that I chopped up as I was cooking them with the onion. Dish turned out great - husband loved it.

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Venessa

	Cooking Level: Expert Home Town: Decatur, Alabama, USA Living In: Olympia, Washington, USA
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Reviewed: Jun. 15, 2007

Great beans! Always get compliments! Thank you so much for sharing.

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CCURCIO


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Reviewed: Aug. 28, 2006

These were awesome. My husband loved them. This is my new baked bean recipe.

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triplets4tami


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Reviewed: Aug. 15, 2006

I soaked beans and boiled them rather than using canned ones, and I added sausage AND bacon to the recipie and then poured about half a cup of belgian beer over all of it and let it bake for just over the recommended time. Delicious! I'll definatly make it again.

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SMOK29

	Cooking Level: Intermediate Living In: Calgary, Alberta, Canada
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Reviewed: Jul. 4, 2006

Followed recipe exactly.Easy to make and very tasty.

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AMARETTOSKIES

	Cooking Level: Expert Home Town: Angola, Indiana, USA Living In: Manton, Michigan, USA
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Reviewed: Oct. 30, 2005

Delicious! Omitted the sausage and added bacon. Used brown sugar only. Thanks so much :-)

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Breeze

	Cooking Level: Expert
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Reviewed: Jul. 5, 2005

Very good! Has a nice taste. I omitted the sausage and still really enjoyed this dish. Will definitely make this again.

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DTERRY11


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Reviewed: Jun. 5, 2005

I have tried many times to make the perfect baked beans using different recipes. Although most recipes have similar ingredients, this one seemed seemed to worked perfect for me. The beans were a hit at my holiday gathering.

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SASSYK1


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Reviewed: Feb. 26, 2005

I used leftover pork roast and/or bacon and left out the the white sugar, it was sweet enough. It was amazing!! I've made it twice now and it's a real hit.

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Cooking in the GTA


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Reviewed: Dec. 30, 2004

I will (probably) never make baked beans from scratch again! Who needs to with this recipe? I offered this and other dishes for my Octoberfest! Everybody wanted copies of the recipe. Of course I obliged!

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NATHAN SIMMONS

	Cooking Level: Intermediate Home Town: West Bend, Iowa, USA Living In: Bronx, New York, USA
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Reviewed: Oct. 28, 2004

this was pretty good... i substituted the mustard powder for spicey mustard. next time i think i'll use bacon or chopped hot dogs instead of the sausage. thanks for sharing.

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Amy V.

	Cooking Level: Intermediate Home Town: Albany, New York, USA Living In: Montreal, Quebec, Canada
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Reviewed: Nov. 3, 2003

I quadrupled this recipe for a girl's softball team family picnic last weekend, and there wasn't a single bean left over! A big hit with all ages! (I did omit half the white sugar and baked for 1-1/2 hours, stirring frequently.)

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CINDEE6


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Reviewed: Sep. 17, 2003

This recipe was way too sweet for our taste. If I were to make it again I'd probably omit the white sugar and either the ketchup or BBQ sauce.

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MONDEEP


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Reviewed: Aug. 29, 2002

My family loved this recipe.. Thanks!!

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