Allrecipes home
bookmark
 

Belle's Baked Beans

SUBMITTED BY: Maybelle Miller

"Even people who don't particularly like baked beans love this one. Best of all it's easy and quick to make."
PREP TIME  20 Min
COOK TIME  50 Min
READY IN  1 Hr 10 Min
SERVINGS & SCALING
Original recipe yield: 5 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 pound fresh, ground pork sausage
  • 1 small onion, chopped
  • 2 (16 ounce) cans baked beans with pork
  • 1/2 teaspoon mustard powder
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 2 tablespoons ketchup
  • 2 tablespoons barbeque sauce
  • 2 tablespoons Worcestershire sauce

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook sausage and onions in a skillet until sausage is browned. Drain excess fat.
  3. Add to browned sausage: baked beans with pork, mustard powder, brown sugar, white sugar, ketchup, barbeque sauce and Worcestershire sauce; mix well. Pour into a casserole dish and bake 40 to 50 minutes.
ADVERTISEMENT
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2005 by Breeze
Delicious! Omitted the sausage and added bacon. Used brown sugar only. Thanks so much :-)

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2003 by CINDEE6
I quadrupled this recipe for a girl's softball team family picnic last weekend, and there wasn't a single bean left over! A big hit with all ages! (I did omit half the white sugar and baked for 1-1/2 hours, stirring frequently.)

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2005 by SASSYK1
I have tried many times to make the perfect baked beans using different recipes. Although most recipes have similar ingredients, this one seemed seemed to worked perfect for me. The beans were a hit at my holiday gathering.

3 users found this review helpful


 
www.allrecipes.com
ADVERTISEMENT

NUTRITION INFORMATION

Servings Per Recipe: 5

Amount Per Serving

Calories: 505

  • Total Fat: 21.2g
  • Cholesterol: 43mg
  • Sodium: 1100mg
  • Total Carbs: 67.3g
  •     Dietary Fiber: 9.7g
  • Protein: 15.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?