This was my first attempt at making quiche (my mom used to make it all the time when I was young) and it was great! I followed the other recommendations and sauteed the onions and mushrooms in the bacon grease (after draining some off) and then added the spinach and wilted it for about 30 seconds. I let it cool a little so it would cook the eggs. Also, I changed the recipe to 6 servings based on other reviewers' suggestions that the recipe would yield too much for one pie crust. After mixing everything together, I thought it was a little runny looking, so I added one more beaten egg with a little cream and that fixed the problem. In the future, I will probably add a little more bacon and more swiss cheese, just to make the flavor a little bolder. Great recipe!!!
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This was my first attempt at making quiche (my mom used to make it all the time when I was...