This is possibly the best quiche I've ever had! Following others' suggestions, I sauteed the mushrooms and onions in some of the bacon drippings. I also added the chopped, fresh spinach to the mushroom/onion mixture towards the end of the sauteeing and cooked it for 2-3 minutes, until wilted. I also used heavy cream in place of the light cream, and reduced the amount to 1 1/4 cups. I browned the bacon and sauteed the veggies the night before, then made the crust (but didn't bake it) and refrigerated everything overnight. The next morning, all I had to do was combine the eggs, cream, cheese and seasonings and pour everything into the prepared crust. We sat down to quiche an hour after rolling out of bed!
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This is possibly the best quiche I've ever had! Following others' suggestions, I sauteed the...