This was wonderful! I was so skeptical about the measurements after reading the reviews, but after comparing this recipe to other quiches I've made, I decided to use similar measurements. For one quiche, it turned out great! I used 4 slices turkey bacon, 3 eggs, 1 1/2 cups fat-free half-and-half, 4 cups fresh (unchopped) spinach (then wilted it in a frying pan on medium), 1 cup fresh mushrooms (sauteed in 1/2 Tbl. olive oil + 1 clove minced garlic), 1/2 cup chopped onions (sauteed in remaining turkey bacon bits), 1/2 cup Swiss cheese + 1/2 cup cheddar cheese. I reduced the pepper to 1/4 tsp. I baked it for 40 minutes with a pie shield on the crust. The 2nd time I made this, I reduced the oven temperature to 375 because it came out a little too done last time. I will do that again - came out perfect! Thanks for the recipe!
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This was wonderful! I was so skeptical about the measurements after reading the reviews, but...