This got rave reviews from the Hubbs who thought he didn't like Quiche! I used baby portobellos which added their unique flavor. I kinda doubled this because I needed to use up all the mushrooms I had on hand. I didn't have light cream, but Half and Half did the trick. I did cook the mushrooms, onion and spinach before putting it in the mixture. I suggest using more spinach. I used a whole 10oz bag. I put this in a 9x13 so it wasn't very pretty, but one that will definitely be cooked again. I toasted the pie crust a little bit before pouring the mixture in, just to make sure I didn't get the soggy effect. Also, after steaming the spinach and cooking the mushrooms, there was some liquid after they cooled (didn't want to scramble my eggs putting hot veggies in). I made sure to NOT put this liquid in the mixture since I read in a few other reviews that their Quiche ended up soggy. Not so with this one. Otherwise, fairly fool-proof and basic and good to add a little variety to the week-night menus.
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This got rave reviews from the Hubbs who thought he didn't like Quiche! I used baby...