Reviewed: May 19, 2012

I have been using allrecipes for years and have never written a review. My husband and my son raved so much about this quiche saying it was the best they had ever eaten, I thought I should let you know. The spinach came straight out of my garden. The only change I made was substituting thinly sliced ham for the bacon. I also had to cook it about 10 minutes longer for it to set. It was sooooo yummy! Thanks!

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Reviewer:

1ktfernandez

Reviewed: May 14, 2012

great!!!

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Reviewer:

fugilynn

Cooking Level: Intermediate

Home Town: Hialeah, Florida, USA

Living In: Pewaukee, Wisconsin, USA

Reviewed: Dec. 29, 2011

After making this several times (playing around) I made these modifications. Hint: use a DEEP nine inch pie plate 5 Extra large eggs 2 cups low fat breakfast sausage crumbled rather than the bacon 2/3 cup swiss, 1 cup white cheddar, 1/4 cup pepper jack. 1 cup light cream sauté the onions, mushrooms until the onions are clear, add the spinach and stir until just beginning to wilt. Blend with the eggs cream and spices Pour into the pie crust and bake at 375 for 45 minutes or until golden brown and bubbly.

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Reviewer:

Pete.from.Saratoga

Cooking Level: Expert

Reviewed: Oct. 25, 2011

Very easy to make. I left out the mushrooms and the results were excellent. Just had a some in my office and people were asking for the recipe.

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Reviewer:

rschlack

Reviewed: Oct. 9, 2011

This is a great recipe. I did cook the spinach and mushrooms in some of the bacon grease and made my crust with fresh rosemary. I think I will cook longer at a lower temp next time. It didn't set up at 400 for 35min and i put it back in at 350 for about 15 minutes. Will make again with more bacon. yum!

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Reviewer:

Kimber

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Bend, Oregon, USA

Reviewed: Jun. 3, 2011

Great Quiche!!! I made a slight modification.... i used half and half instead of cream and only Swiss cheese and added bacon. It was wonderful!

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Reviewer:

QUEENBUC

Reviewed: May 30, 2011

This was a fabulous quiche. It was the first quiche I'd ever tried and I now use it as the basis for all my quiches. I do leave out the nutmeg and onions and often replace the mushrooms with another veggie (fresh asparagus cut into 3/4" pieces is great). Sometimes I don't have Swiss cheese, so I use whatever I've got and it always turns out great. Thanks Belle & Chron, bon apetit!

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Reviewer:

Annef

Reviewed: May 22, 2011

Really good. Made it with a few tweaks: had heavy cream I need to use up so mixed it with milk, added 1 more egg, grated fresh nutmeg, used baby portabellas and omitted salt (cheese and bacon provide plenty). I sauteed the onion and frozen spinach in the bacon grease.

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Reviewer:

Matt

Reviewed: Apr. 26, 2011

Amazing!

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Reviewer:

KATHIEH63

Reviewed: Apr. 25, 2011

Delicious Choice! I added this to my variety of other Quiche's served for my Easter Brunch with my family and it was a Big Hit! I altered some of the ingredients to my choices>(added 1 cup of pressed out "well drained" frozen spinach & 1 cup of the same done to canned Artichoke Hearts>cut up pieces)..what a awesome choice for flavor!! ~:)) I used baby Bella Mushrooms..yum..added fresh cheese purchased from our local market..the onions(I used green scallions because they are good, add color & are mild to the taste. You might want to have an extra pie crust on hand like I did as it worked out that I had more mixture left over to make a smaller 9" pie as well. I would make this pie again for future get together's & events! Happy Baking!

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