Recipe by Demosthine
"As a recipe made for using your garden-fresh vegetables, this canning recipe makes a fabulous salsa. Use this salsa in place of RO*TEL® for a cheese dip or added to mashed avocados with lime juice for guacamole or eat it on rice. And of course, it's used as a dip for tortilla chips or topping on other Mexican dishes."
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tomatoes, peeled and chopped
2 (12 ounce) cans
green bell peppers, chopped
red bell peppers, chopped
banana peppers, chopped, or more to taste
white sugar, or more to taste
ground black pepper
1-pint canning jars with lids and rings
I've been making this salsa for 5 years...it is DELICIOUS!
Use 15 CUPS Chopped Tomatoes (skins removed, of course).
Add 3/4 cup - 1 Cup of FRESH chopped cilantro AND 2 Tablespoons ground cumin IN THE LAST 15 MINUTES OF COOKING.
THIS IS PERFECT! i always get between 16 & 18 jars.....plus all the taste testing! :)
17 Pint jars
* Percent Daily Values are based on a 2,000 calorie diet.
Belle Adorn Salsa
Serving Size: 1/272 of a recipe
Servings Per Recipe: 272
Amount Per Serving
** Calories: 10
** Calories from Fat: < 1
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