Recipe by Demosthine
"As a recipe made for using your garden-fresh vegetables, this canning recipe makes a fabulous salsa. Use this salsa in place of RO*TEL® for a cheese dip or added to mashed avocados with lime juice for guacamole or eat it on rice. And of course, it's used as a dip for tortilla chips or topping on other Mexican dishes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
tomatoes, peeled and chopped
2 (12 ounce) cans
green bell peppers, chopped
red bell peppers, chopped
banana peppers, chopped, or more to taste
white sugar, or more to taste
ground black pepper
1-pint canning jars with lids and rings
I've been making this salsa for 5 years...it is DELICIOUS!
Use 15 CUPS Chopped Tomatoes (skins removed, of course).
Add 3/4 cup - 1 Cup of FRESH chopped cilantro AND 2 Tablespoons ground cumin IN THE LAST 15 MINUTES OF COOKING.
THIS IS PERFECT! i always get between 16 & 18 jars.....plus all the taste testing! :)
17 Pint jars
* Percent Daily Values are based on a 2,000 calorie diet.
Belle Adorn Salsa
Serving Size: 1/272 of a recipe
Servings Per Recipe: 272
Amount Per Serving
** Calories: 10
** Calories from Fat: < 1
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See Chef Juan’s secret recipe for Cinco de Mayo-worthy homemade salsa cruda.
See how to make a simple fresh salsa from scratch.
See how to make amazing homemade tomato and hot pepper salsa.